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specialist chef
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#623908
Full Time
Job Description
Job description
Education: Other trades certificate or diploma. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Assist in product development. Experience: 3 years to less than 5 years. Financial benefits: Commission. Other benefits: Other benefits.
Education: Other trades certificate or diploma. Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Assist in product development. Experience: 3 years to less than 5 years. Financial benefits: Commission. Other benefits: Other benefits.
