Full–time
Job Description:Detailed Work Profile1) Prepare South Indian Food & Dishes2) Ensure adequacy of supplies at thecooking stations3) Prepare ingredients that should befrequently available4) Excellent use of various cookingmethods, ingredients, equipment andprocesses5) Knowledge of best cooking practices6) Takes care of daily food preparationand dutiesContract Duration 2 years minimumLocation of Posting Assagao, GoaExperience required 2-3 yearsSalary Budget (Min-Max Range) 20-25K SC Tips Food &Accommodation