Verified Job
Arts - Entertainment - Publishing
Sous Chef
Arts - Entertainment - Publishing
#67
Remote / WFH
Crystal Springs Services 1 Wild Turkey Way, Hamburg
Job Description
Full job description
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you!
Your responsibilities will consist of, but are not limited to:
Create and promote a safe working environment
Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus
Ensure culinary equipment are properly operated and maintained
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases
Responsible for component menu planning, costing, and brand management
Ensure component compliance with sanitation and safety requirements
Support regional sales and retention efforts when appropriate
Coordinate activities with other internal departments and participate in management team meetings
Interface with vendors and key service users within client organization
Ensure menu changing follow by the season based on local ingredients
Support farmers and local produce
Qualified candidates would have:
Minimum 1 year working in a high volume environment
Minimum 2 years working as a Sous Chef
Culinary degree a plus
ServSafe certification a plus
Must have weekend and holiday availability
About Crystal Springs:
Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, spa, dining, weddings, catering & more.
Enjoy Crystal Springs Employee Perks!
Discounted Minerals Sports Club Membership
30% Dining/Retail Discount
30% Spa Discount
Discounted Stays at the Hotels
Discounted admission to Events & Festivals
Complimentary Golf
Pay: $70,000.00 - $80,000.00 per year
Benefits:
401(k) matching
Dental insurance
Health insurance
Referral program
Vision insurance
Application Question(s):
What is your personal email address?
Did a current Crystal Springs Resort employee refer you? If yes, please provide their full name.
Ability to Commute:
Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you!
Your responsibilities will consist of, but are not limited to:
Create and promote a safe working environment
Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus
Ensure culinary equipment are properly operated and maintained
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases
Responsible for component menu planning, costing, and brand management
Ensure component compliance with sanitation and safety requirements
Support regional sales and retention efforts when appropriate
Coordinate activities with other internal departments and participate in management team meetings
Interface with vendors and key service users within client organization
Ensure menu changing follow by the season based on local ingredients
Support farmers and local produce
Qualified candidates would have:
Minimum 1 year working in a high volume environment
Minimum 2 years working as a Sous Chef
Culinary degree a plus
ServSafe certification a plus
Must have weekend and holiday availability
About Crystal Springs:
Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, spa, dining, weddings, catering & more.
Enjoy Crystal Springs Employee Perks!
Discounted Minerals Sports Club Membership
30% Dining/Retail Discount
30% Spa Discount
Discounted Stays at the Hotels
Discounted admission to Events & Festivals
Complimentary Golf
Pay: $70,000.00 - $80,000.00 per year
Benefits:
401(k) matching
Dental insurance
Health insurance
Referral program
Vision insurance
Application Question(s):
What is your personal email address?
Did a current Crystal Springs Resort employee refer you? If yes, please provide their full name.
Ability to Commute:
