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Sous Chef commis chef chef de partie
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#430088
Full Time
Job Description
Job description
Job Title: Sous Chef, Commis Chef,Chef De Partie
Salary: Based on experience
Location: Hay-on-wye
Are you a culinary enthusiast with a passion for creating unforgettable dining experiences? We are on the lookout for talented Sous Chefs, Chef De Parties, and Commis Chefs to join a renowned pub/restaurant team. If youre ready to take your culinary career to the next level, keep reading!
About The Role
As a vital part of the kitchen team, you will play a key role in delivering exceptional dishes that captivate our guests. Whether you are an experienced a Sous Chef ready to step up, and Chef De Partie or a budding Commis Chef eager to learn, we have a place for you. Your creativity, attention to detail, and dedication to high standards will shine through in every plate you prepare.
About The Client
Our client is a prestigious pub/restaurant known for its warm ambiance and exquisite menu, carefully crafted to delight the senses. Located in a picturesque setting, this establishment has earned a stellar reputation for its commitment to quality and exceptional service. This is a fantastic opportunity to work in a supportive and dynamic environment where your skills will be appreciated and developed.
Working Hours
5 days a week with 2 days off
Overtime offered
Key Duties
Preparing, cooking, and presenting high-quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
Ensuring the kitchen operates in a timely way that meets our quality standards Managing and training any Commis Chefs working with you
Overseeing kitchen operations, including stock control and inventory Adhering to all food safety and hygiene standards
Key Requirements
Proven experience in a similar role within a reputable establishment Strong culinary skills and a passion for food
Ability to work well under pressure and in a fast-paced environment Excellent leadership and communication skills for Sous Chef roles
Relevant Culinary Qualifications Or Certifications
Commitment to maintaining high standards of cleanliness and hygiene
Benefits
28 days holiday, including bank holidays
Staff discount, food and drink
Employer support scheme.
Weekly tips cash in hand
Job Title: Sous Chef, Commis Chef,Chef De Partie
Salary: Based on experience
Location: Hay-on-wye
Are you a culinary enthusiast with a passion for creating unforgettable dining experiences? We are on the lookout for talented Sous Chefs, Chef De Parties, and Commis Chefs to join a renowned pub/restaurant team. If youre ready to take your culinary career to the next level, keep reading!
About The Role
As a vital part of the kitchen team, you will play a key role in delivering exceptional dishes that captivate our guests. Whether you are an experienced a Sous Chef ready to step up, and Chef De Partie or a budding Commis Chef eager to learn, we have a place for you. Your creativity, attention to detail, and dedication to high standards will shine through in every plate you prepare.
About The Client
Our client is a prestigious pub/restaurant known for its warm ambiance and exquisite menu, carefully crafted to delight the senses. Located in a picturesque setting, this establishment has earned a stellar reputation for its commitment to quality and exceptional service. This is a fantastic opportunity to work in a supportive and dynamic environment where your skills will be appreciated and developed.
Working Hours
5 days a week with 2 days off
Overtime offered
Key Duties
Preparing, cooking, and presenting high-quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
Ensuring the kitchen operates in a timely way that meets our quality standards Managing and training any Commis Chefs working with you
Overseeing kitchen operations, including stock control and inventory Adhering to all food safety and hygiene standards
Key Requirements
Proven experience in a similar role within a reputable establishment Strong culinary skills and a passion for food
Ability to work well under pressure and in a fast-paced environment Excellent leadership and communication skills for Sous Chef roles
Relevant Culinary Qualifications Or Certifications
Commitment to maintaining high standards of cleanliness and hygiene
Benefits
28 days holiday, including bank holidays
Staff discount, food and drink
Employer support scheme.
Weekly tips cash in hand
