Verified Job
Restaurant - Food Service
Sous Chef
Restaurant - Food Service
#415111
Remote / WFH
Job Description
OMO Cafe, a soul food community, Gurgaon a premium cafe, fancy yet super classy -This Earthy & Minimalist Cafe In Galleria Market Sector 28, Gurgaon location Uses Farm-Fresh Ingredients, vegetarian and vegan-friendly food.
https://omosoulfood.com/
Sous Chef - Jr or Sr - Multicuisine / Continental with Excellent communication & guest handling skills
two positions
The Position is URGENT I The candidates who can join immediately, only they can apply
this is cafe for classes, clients are high end and first choice of foreigners hence one must be guest interaction and great communication
JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and management expectations.
This position is responsible managing /assigned kitchen operation & kitchen team as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Eligibility -
• BHM/B.A or Diploma in Culinary Arts or Hotel Management, Worked at least 2-3 years as a Sous Chef / Key position in the Kitchen with a brand restaurant chain or Hotel.
• Communication must be excellent should be good in guest handling, conversation if required, Innovative, knowledge of menu planning and overall Menu Costing, team building and handling.
Please NOTE' Only shortlisted profile will be connected ; Working days/schedule - 6 days/flexible hours ; Level - Senior & Key position ; Dept - Kitchen Production ; Travel - Local & Outstation - May be, v less ; Work Location - Sector 28, Gurgaon ; Preferred candidates - local from Gurgaon / NCR. or ready to relocate at the earliest ; Early Joiner preferred ; Range 6-+lpa + Fixed & Variables eg; Meal, uniforms, Service Charge/Tips & an incentive program of company Please apply mention - current and e-salary along with Notice period. MUST HRD # 8+2+0+6775 / swati.sharma@brighthospitality.in, https://https://www.linkedin.com/company/bright-hospitality-private-limited/
About Bright Hospitality born Delhi since two decades. As Intro - We are a premium, high end chain of Restaurants Chain, Cafe & Bar across north & east India, however BHPL has conceptualized and created some of the most well-known brands by making food not just a delicacy but an experience & ambiance. We are hospitality services to operate F&B outlets (end to end) Each brand, namely OMO, A vegan soul food community, AMPM Cafe' & Bar best experience of bar with live music, & Kung Fu-Mama a cloud kitchen at Gurgaon & Kolkata I Ikk Panjab, authentic flavor of Panjabi taste. Hotel Eternity a comfortable stay at New Delhi locations. The GT Road Restaurant & Bar, a 3200 kms food journey experience in barbeque - buffet concept, at Delhi, Chandigarh, Ludhiana, Indore- http://www.brighthospitality.in
https://omosoulfood.com/
Sous Chef - Jr or Sr - Multicuisine / Continental with Excellent communication & guest handling skills
two positions
The Position is URGENT I The candidates who can join immediately, only they can apply
this is cafe for classes, clients are high end and first choice of foreigners hence one must be guest interaction and great communication
JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and management expectations.
This position is responsible managing /assigned kitchen operation & kitchen team as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Eligibility -
• BHM/B.A or Diploma in Culinary Arts or Hotel Management, Worked at least 2-3 years as a Sous Chef / Key position in the Kitchen with a brand restaurant chain or Hotel.
• Communication must be excellent should be good in guest handling, conversation if required, Innovative, knowledge of menu planning and overall Menu Costing, team building and handling.
Please NOTE' Only shortlisted profile will be connected ; Working days/schedule - 6 days/flexible hours ; Level - Senior & Key position ; Dept - Kitchen Production ; Travel - Local & Outstation - May be, v less ; Work Location - Sector 28, Gurgaon ; Preferred candidates - local from Gurgaon / NCR. or ready to relocate at the earliest ; Early Joiner preferred ; Range 6-+lpa + Fixed & Variables eg; Meal, uniforms, Service Charge/Tips & an incentive program of company Please apply mention - current and e-salary along with Notice period. MUST HRD # 8+2+0+6775 / swati.sharma@brighthospitality.in, https://https://www.linkedin.com/company/bright-hospitality-private-limited/
About Bright Hospitality born Delhi since two decades. As Intro - We are a premium, high end chain of Restaurants Chain, Cafe & Bar across north & east India, however BHPL has conceptualized and created some of the most well-known brands by making food not just a delicacy but an experience & ambiance. We are hospitality services to operate F&B outlets (end to end) Each brand, namely OMO, A vegan soul food community, AMPM Cafe' & Bar best experience of bar with live music, & Kung Fu-Mama a cloud kitchen at Gurgaon & Kolkata I Ikk Panjab, authentic flavor of Panjabi taste. Hotel Eternity a comfortable stay at New Delhi locations. The GT Road Restaurant & Bar, a 3200 kms food journey experience in barbeque - buffet concept, at Delhi, Chandigarh, Ludhiana, Indore- http://www.brighthospitality.in
