Sous Chef

Roles and Responsibilities

· Responsible to take care of the daily PAN ASIAN food preparation and duties assigned to meet the set standard

and qualities.

· Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the

main kitchen.

· Coordinate daily tasks with the Executive Sous Chef or Executive Chef

· Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new

products, recipes and preparation techniques

· Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set

up and supervising of parties and special functions

· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

· Consult and check on daily requirements, functions and last minute events and liaise with the team accordingly

· Guide and train the subordinates on a daily basis to ensure high motivation and economical working

environment

They should have a passion to create dishes with the best of flavor and taste, should be proactive and team

players.

Desired Candidate Profile

He should have minimum 7 years of experience in the industry