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Service Deli Assistants
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#469039
Remote / WFH
Job Description
Service Deli Assistants – New World Wigram
Permanent part time and full-time
We have vacancies in our Service Deli team for energetic and enthusiastic ‘foodies’, who enjoy food preparation, cooking and customer interactions.
Vacancies include a full-time position working Tuesdays – Saturdays and part-time roles that involve evening work.
These roles require people who:
are positive and personable
have a passion for food
are organised, reliable and resilient
thrive in a fast-paced team environment
have good numeracy, literacy and record-keeping skills
The job responsibilities include:
preparing and cooking fresh food, meats, fish and chickens
adherence to food safety and health and safety procedures, including record-keeping of temperatures and cleaning
assisting with catering orders and delivering excellent customer service
maintaining the high levels of merchandising and presentation of food in display cabinets
maintaining the hygiene and cleanliness standards of the department
flexibility to work additional hours and cover busy trading periods
Work days and hours will be discussed at time of interview; each role requires working either Saturdays or Sundays. Ensure you clearly state your availability in your application.
Don’t hesitate, apply now! We begin interviewing suitable candidates as applications are received. Applications close Sunday 3rd November 2026.
Applicants must hold New Zealand citizenship, permanent residency or a valid work permit.
Permanent part time and full-time
We have vacancies in our Service Deli team for energetic and enthusiastic ‘foodies’, who enjoy food preparation, cooking and customer interactions.
Vacancies include a full-time position working Tuesdays – Saturdays and part-time roles that involve evening work.
These roles require people who:
are positive and personable
have a passion for food
are organised, reliable and resilient
thrive in a fast-paced team environment
have good numeracy, literacy and record-keeping skills
The job responsibilities include:
preparing and cooking fresh food, meats, fish and chickens
adherence to food safety and health and safety procedures, including record-keeping of temperatures and cleaning
assisting with catering orders and delivering excellent customer service
maintaining the high levels of merchandising and presentation of food in display cabinets
maintaining the hygiene and cleanliness standards of the department
flexibility to work additional hours and cover busy trading periods
Work days and hours will be discussed at time of interview; each role requires working either Saturdays or Sundays. Ensure you clearly state your availability in your application.
Don’t hesitate, apply now! We begin interviewing suitable candidates as applications are received. Applications close Sunday 3rd November 2026.
Applicants must hold New Zealand citizenship, permanent residency or a valid work permit.
