Verified Job
Restaurant - Food Service
Servers FOH
Restaurant - Food Service
#603635
Remote / WFH
Job Description
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional customer service. As a Server, you will play a crucial role in creating memorable dining experiences for our guests by ensuring their needs are met promptly and efficiently.
Responsibilities
Greet and welcome guests with a friendly demeanor, providing them with menus and information about daily specials.
Take accurate food and beverage orders and relay them to the kitchen staff in a timely manner.
Serve food and drinks to customers, ensuring that all orders are delivered correctly and promptly.
Assist guests with any inquiries or requests, providing knowledgeable recommendations on menu items.
Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
Process payments accurately and efficiently while adhering to food safety standards.
Collaborate with kitchen staff to ensure smooth service flow during busy periods.
Uphold high standards of food safety and hygiene practices throughout the restaurant.
Experience
Previous experience in the hospitality or food service industry is preferred but not required; we are willing to train motivated individuals.
Strong customer service skills with the ability to engage positively with guests.
Knowledge of food handling and safety regulations is an asset.
Experience in bartending or food preparation is a plus but not mandatory.
Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently.
Join us in delivering outstanding service that keeps our guests coming back for more!
Job Types: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Discounted or free food
Flexible schedule
Shift:
4 hour shift
8 hour shift
Work days:
Monday to Friday
Weekends as needed
Work Location: In person
Responsibilities
Greet and welcome guests with a friendly demeanor, providing them with menus and information about daily specials.
Take accurate food and beverage orders and relay them to the kitchen staff in a timely manner.
Serve food and drinks to customers, ensuring that all orders are delivered correctly and promptly.
Assist guests with any inquiries or requests, providing knowledgeable recommendations on menu items.
Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
Process payments accurately and efficiently while adhering to food safety standards.
Collaborate with kitchen staff to ensure smooth service flow during busy periods.
Uphold high standards of food safety and hygiene practices throughout the restaurant.
Experience
Previous experience in the hospitality or food service industry is preferred but not required; we are willing to train motivated individuals.
Strong customer service skills with the ability to engage positively with guests.
Knowledge of food handling and safety regulations is an asset.
Experience in bartending or food preparation is a plus but not mandatory.
Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently.
Join us in delivering outstanding service that keeps our guests coming back for more!
Job Types: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Discounted or free food
Flexible schedule
Shift:
4 hour shift
8 hour shift
Work days:
Monday to Friday
Weekends as needed
Work Location: In person
