Verified Job
Cook / Chef
Senior Line Cook
Cook / Chef
#794379
Remote / WFH
White Lodging Careers
Job Description
Job highlights
Identified by Google from the original job post
Qualifications
Knowledge of all cooking and preparation equipment
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods of time
Benefits
Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities for growth
Responsibilities
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
Follow company F&B procedures, health department regulations, and federal guidelines
Ensure proper food handling and storage procedures are followed at all times
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
Monitor and positively influence guest feedback scores through food quality and service consistency
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
Job description
Description
Position Information
Location: The Shepherd Hotel
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.
What You’ll Bring
• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.
Other information:
What You Can Look Forward To
• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Identified by Google from the original job post
Qualifications
Knowledge of all cooking and preparation equipment
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Ability to stand and move at a fast pace for long periods of time
Benefits
Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities for growth
Responsibilities
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
Follow company F&B procedures, health department regulations, and federal guidelines
Ensure proper food handling and storage procedures are followed at all times
Assist in maintaining food cost and labor cost standards
Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
Monitor and positively influence guest feedback scores through food quality and service consistency
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
Job description
Description
Position Information
Location: The Shepherd Hotel
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.
What You’ll Bring
• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.
Other information:
What You Can Look Forward To
• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
