Senior Allied Health Clinical Educator - Dietetics
Job Description
Salary:
HSO Level P3 $135,972 - $140,644 p.a. pro rata
Location:
Murdoch
Unit/Division:
Fiona Stanley Fremantle Hospitals Group > Fiona Stanley Fremantle Hospitals Group - Dietetics
Work Type:
Permanent - Part Time
Position No:
00117201
Closing Date:
2026-06-16 4:00 PM
This is a Permanent Part Time appointment at 15.2 hours per fortnight.
This is where jobs become careers, passion finds its purpose, and your voice finds its place. Are you ready to dive headfirst into the community taking excellent health care where it's needed? Then South Metropolitan Health Service is the perfect place to start!
Fiona Stanley Hospital (FSH) is a 783-bed tertiary hospital offering a range of health services including the State Rehabilitation Service, a comprehensive cancer centre, purpose-built mental health unit, maternity, paediatric and neonatal services, and the State Adult Burns Service. FSH also delivers specialised services such as heart and lung transplantations and hyperbaric medicine.
SMHS delivers quality, safe and effective hospital and health services within a catchment area stretching more than 3300 square kilometres across the southern half of Perth.
Our vision is Excellent health care, every time. You can read more about SMHS in our Strategic Plan here.
Position Description: To provide leadership and expertise to design, develop, deliver and evaluate dietetic clinical education activities to support the delivery of safe and effective dietetic services. This will involve collaboration with key stakeholders to identify dietetic workforce learning development opportunities to enhance the clinical knowledge and skills of dietetic staff to meet current and future service needs.
Our Values guide our work in every action, and that includes recruitment and employment! SMHS encourages Aboriginal people, people from culturally and linguistically diverse backgrounds or LGBTI communities, and people with disability to work with us. Whatever your age, race, gender, religion, ****** orientation, and family/carer responsibilities are, we ask that you consider bringing your expertise to our workforce.
Want to know more? We encourage you to contact Jane Porter, Head of Dietetics Department directly on 08 6152 3312.
If you are ready to partner with us see the application instructions below:
Your application should include:
A copy of your current CV
A statement addressing the essential selection criteria in no more than 2-3 pages
The names and contact details of two (2) current referees who can attest to your suitability for this role.
These documents should be complete and ready to attach prior to applying online. Please ensure you allow enough time to complete the online application process as you will be required to answer various questions and attach your documentation.
If you experience difficulties while applying online, please contact Employee Services on 13 44 77 for immediate assistance during business hours.
Employee Benefits
Our employees enjoy a range of benefits which may include (in line with operational requirements):
Professional Development Opportunities and Study leave/assistance
Flexible working arrangements
Flexible leave arrangements
Other professional and location-based allowances
For further information click here.
