Key Responsibilities: Greet customers and provide friendly, efficient service. Take orders and assist customers in selecting bakery products. Handle billing and cash/UPI payments accurately. Maintain proper display, cleanliness, and freshness of products. Pack products properly and hand over orders to customers. Maintain stock and inform the outlet manager about low-stock items. Follow company SOPs for hygiene, customer service, and product handling. Support daily outlet operations and achieve sales targets. Requirements: Good communication and customer-handling skills. Basic billing/POS knowledge. Positive attitude and willingness to learn. Previous bakery/retail experience preferred but not mandatory.
