Key Responsibilities:
• Oversee restaurant and banquet floor operations
• Coordinate with kitchen and service teams
• Handle guest queries and ensure high service standards
• Manage event setups as per banquet orders
• Train and guide service staff
• Ensure cleanliness, hygiene, and equipment care
Requirements:
• 2–4 years’ experience in FB service
• Strong leadership and communication skills
• Knowledge of restaurant and banquet operations
• Flexible to work shifts and events
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