Verified Job
Cashier
Restaurant Staff Member
Cashier
#776600
Remote / WFH
Burger Farm India Pvt Ltd
Job Description
Restaurant Staff Member
Burger Farm India Pvt Ltd
Jaipur, Rajasthan
Profile insights
Here’s how the job qualifications align with your profile.
Skills
Hospitality
POS
Communication skills
Do you have experience in Hospitality?
Yes
No
Skip
Education
12th Pass
10th Pass
Languages
Hindi
English
Local language
Do you know Local language?
Yes
No
Skip
Job details
Here’s how the job details align with your profile.
Pay
₹8,086 - ₹13,000 a month
Job type
Full-time
Shift and schedule
Weekend availability
Full job description
Role Overview
As a Team Member at Burger Farm, you are the face of the brand and the engine behind store operations. This entry-to-mid-level role combines customer service, order fulfillment, kitchen assembly, and store maintenance to ensure fast, high-quality, and friendly service in a fast-paced Quick Service Restaurant (QSR) environment.
Key Responsibilities1. Front-of-House & Customer Service
Order Management: Take customer orders at the counter or drive-thru using the POS system accurately and efficiently.
Customer Interaction: Greet guests warmly, answer questions about menu items, upsell combos or promotional items, and handle payments (cash, card, UPI).
Order Dispatch: Package food and beverage orders correctly, verifying order accuracy before hand-off.
2. Kitchen & Food Preparation
Food Assembly: Prepare burgers, sides (fries, wraps, nuggets), beverages, and desserts following standard recipe guidelines and quality controls.
Station Management: Operate kitchen equipment (fryers, grills, beverage dispensers) safely and maintain steady output during peak hours.
Inventory Handling: Monitor ingredient levels at prep stations and restock items from the store room as needed.
3. Store Cleanliness & Safety
Hygiene Compliance: Maintain strict personal hygiene standards (hairnets, gloves, uniform cleanliness) and adhere to FSSAI/food safety guidelines.
Sanitation: Regularly clean dining areas, tables, kitchen stations, utensils, and restrooms to keep the store presentable and safe.
Waste Management: Dispose of trash properly and follow FIFO (First In, First Out) rules to minimize food waste.
Key Requirements & Qualifications
Education: High school diploma (10th or 12th pass) or equivalent.
Experience: Freshers welcome; prior experience in QSR, retail, or hospitality is a plus.
Shift Flexibility: Willingness to work in shifts, including weekends, evenings, and public holidays.
Language: Basic communication skills in local languages (Hindi/English preferred for customer-facing tasks).
Skills & Competencies
Punctuality & Reliability: Strong work ethic and commitment to attendance.
Speed & Accuracy: Ability to work quickly without compromising food quality or order correctness.
Teamwork: Collaborative mindset to support crew members during busy rush hours.
Customer Orientation: Positive attitude and resilience under pressure.
Burger Farm India Pvt Ltd
Jaipur, Rajasthan
Profile insights
Here’s how the job qualifications align with your profile.
Skills
Hospitality
POS
Communication skills
Do you have experience in Hospitality?
Yes
No
Skip
Education
12th Pass
10th Pass
Languages
Hindi
English
Local language
Do you know Local language?
Yes
No
Skip
Job details
Here’s how the job details align with your profile.
Pay
₹8,086 - ₹13,000 a month
Job type
Full-time
Shift and schedule
Weekend availability
Full job description
Role Overview
As a Team Member at Burger Farm, you are the face of the brand and the engine behind store operations. This entry-to-mid-level role combines customer service, order fulfillment, kitchen assembly, and store maintenance to ensure fast, high-quality, and friendly service in a fast-paced Quick Service Restaurant (QSR) environment.
Key Responsibilities1. Front-of-House & Customer Service
Order Management: Take customer orders at the counter or drive-thru using the POS system accurately and efficiently.
Customer Interaction: Greet guests warmly, answer questions about menu items, upsell combos or promotional items, and handle payments (cash, card, UPI).
Order Dispatch: Package food and beverage orders correctly, verifying order accuracy before hand-off.
2. Kitchen & Food Preparation
Food Assembly: Prepare burgers, sides (fries, wraps, nuggets), beverages, and desserts following standard recipe guidelines and quality controls.
Station Management: Operate kitchen equipment (fryers, grills, beverage dispensers) safely and maintain steady output during peak hours.
Inventory Handling: Monitor ingredient levels at prep stations and restock items from the store room as needed.
3. Store Cleanliness & Safety
Hygiene Compliance: Maintain strict personal hygiene standards (hairnets, gloves, uniform cleanliness) and adhere to FSSAI/food safety guidelines.
Sanitation: Regularly clean dining areas, tables, kitchen stations, utensils, and restrooms to keep the store presentable and safe.
Waste Management: Dispose of trash properly and follow FIFO (First In, First Out) rules to minimize food waste.
Key Requirements & Qualifications
Education: High school diploma (10th or 12th pass) or equivalent.
Experience: Freshers welcome; prior experience in QSR, retail, or hospitality is a plus.
Shift Flexibility: Willingness to work in shifts, including weekends, evenings, and public holidays.
Language: Basic communication skills in local languages (Hindi/English preferred for customer-facing tasks).
Skills & Competencies
Punctuality & Reliability: Strong work ethic and commitment to attendance.
Speed & Accuracy: Ability to work quickly without compromising food quality or order correctness.
Teamwork: Collaborative mindset to support crew members during busy rush hours.
Customer Orientation: Positive attitude and resilience under pressure.
