• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Commission pay
• Yearly bonus
Application Question(s):
• APPLY ONLY IF YOU CAN ATTEND INTERVIEW AND WORK IN PONDICHERRY?
• APPLY ONLY IF HAVE DEGREE OR DIPLOMA IN CATERING TECHNOLOGY?
• APPLY AFTER READING THE JOB PROFILE
• 10TH / 12TH / IT CANDIDATES DONT APPLY
• THIS IS STEWARD JOB SO PLEASE BARTENDERS, CAPTAINS AND MANAGERS DONT APPLY
Work Location: In person
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