Verified Job
Restaurant - Food Service
Restaurant Manager
Restaurant - Food Service
#484312
Remote / WFH
Job Description
Skills:
Punctual, Training, Guest Service Management, Problem Solving, Leadership, Teamwork,
Company Overview
Acacia Hotel is a premier luxury hotel located in the beautiful Morjim, Goa. With a team of dedicated professionals, we strive to provide our guests with an unforgettable experience. Our hotel offers a range of amenities, including a fine dining restaurant, a bar, and event spaces. We value excellence, innovation, and customer satisfaction.
Job Overview
We are seeking a skilled and experienced Restaurant Manager to join our team at Acacia Hotel. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high food quality standards. This is a full-time position located in Morjim, Goa, India, and is ideal for someone with 1 to 3 years of experience in a similar role.
Qualifications And Skills
• Previous experience as a Restaurant Manager or in a similar role
• Proven track record of delivering exceptional customer service
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage operations
• Attention to detail and problem-solving abilities
• Flexibility to work evenings, weekends, and holidays
• Degree in Hospitality Management or a related field (preferred)
Roles And Responsibilities
• Manage all aspects of the restaurant's daily operations
• Ensure compliance with health and safety regulations
• Train, supervise, and mentor restaurant staff
• Create and implement strategies to maximize restaurant sales and profitability
• Maintain high standards of food quality, presentation, and service
• Handle customer complaints and resolve issues in a timely manner
• Monitor inventory levels and order supplies as needed
• Collaborate with the kitchen team to develop and update the menu
• Coordinate with other departments to ensure smooth restaurant operations
• Stay updated on industry trends and implement best practices
Punctual, Training, Guest Service Management, Problem Solving, Leadership, Teamwork,
Company Overview
Acacia Hotel is a premier luxury hotel located in the beautiful Morjim, Goa. With a team of dedicated professionals, we strive to provide our guests with an unforgettable experience. Our hotel offers a range of amenities, including a fine dining restaurant, a bar, and event spaces. We value excellence, innovation, and customer satisfaction.
Job Overview
We are seeking a skilled and experienced Restaurant Manager to join our team at Acacia Hotel. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high food quality standards. This is a full-time position located in Morjim, Goa, India, and is ideal for someone with 1 to 3 years of experience in a similar role.
Qualifications And Skills
• Previous experience as a Restaurant Manager or in a similar role
• Proven track record of delivering exceptional customer service
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage operations
• Attention to detail and problem-solving abilities
• Flexibility to work evenings, weekends, and holidays
• Degree in Hospitality Management or a related field (preferred)
Roles And Responsibilities
• Manage all aspects of the restaurant's daily operations
• Ensure compliance with health and safety regulations
• Train, supervise, and mentor restaurant staff
• Create and implement strategies to maximize restaurant sales and profitability
• Maintain high standards of food quality, presentation, and service
• Handle customer complaints and resolve issues in a timely manner
• Monitor inventory levels and order supplies as needed
• Collaborate with the kitchen team to develop and update the menu
• Coordinate with other departments to ensure smooth restaurant operations
• Stay updated on industry trends and implement best practices
