Restaurant Cashier & Assistant cook

full job description
Barcelos - A Portuguese family rotisserie offers several vacancies for these two branches located in Mont-Saint-Hilaire, do you like working in the restaurant business? if yes we would like to meet you!

Here are the available positions:

- Barcelos Mont-St-Hilaire branch (342 Boul. Sir Wilfrid Laurier, Mont-St-Hilaire)

Cashier and Assistant Cook Full and part time. Schedule to be discussed.

We offer:

- Competitive salary depending on experience

- Salary progression with possibility of advancement to higher positions

- Dynamic team

- Good work ambiance

Your cashier tasks:

- Receive payment for orders

- Offer the best customer service (reception, advising the customer etc.)

- Taking telephone orders

- You are responsible for the cash balance and conciliation of sales at the end of your shift

- The establishment of your post and maintenance of the dining room and the terrace.

Your tasks (assistant cook)

- Plates assembly

- Manage the workflow

- Use cutting utensils quickly and precisely

- Ensure quantities and quality

- Ensure the rotation of food

- Wash and disinfect according to standards cutting board, tables, walls etc.

- Apply the rules of hygiene and sanitation

- Keep the environment clean and safe

- Perform all other tasks given by his supervisor

Requirements:

- Excellent sense of customer service

- Dynamic and fast in the execution of his tasks

- Smile easy, teamwork spirit, assiduous, resourceful, punctual and responsible

- Experience in restaurant would be an asset

Send us your CV!

Job Types: Full-time, Permanent