Verified Job
Cook / Chef
Bakery School Assistant
Cook / Chef
#760967
Remote / WFH
Comptoir Gourmand
Job Description
This is a part-time role working at the weekends, from 12-15 hours for the full weekend.
Job Summary:
The Bakery School Assistant is an essential role ensuring our classes run smoothly from start to finish. You'll support our instructors with class preparation, assist students throughout their workshops, maintain a clean and organised teaching space, and help create the warm, welcoming atmosphere that Comptoir Bakery is known for.
This is an ideal role for someone with a passion for baking, excellent customer service skills and a love of working with people.
Key Responsibilities:
Prepare ingredients, equipment and workstations before each class.
Assist bakery instructors throughout workshops and demonstrations.
Welcome guests and ensure they enjoy an outstanding learning experience.
Support students during practical sessions, offering guidance where appropriate.
Maintain high standards of cleanliness, food safety and organisation throughout the Bakery School.
Wash, sanitise and store equipment between classes.
Package students' baked goods for them to take home.
Monitor stock levels and assist with ordering ingredients and consumables.
Help set up and clear down classes efficiently.
Assist with bakery school events, corporate workshops and private bookings.
Support photography and social media content during classes when required.
Provide excellent customer service both in person and via email or telephone.
Work closely with the bakery, café and management teams to ensure smooth daily operations.
Requirements - Essential:
Previous experience in a bakery, kitchen, cookery school or hospitality environment.
Food Hygiene Certificate (Level 2 or willingness to obtain one).
Knowledge or an interest in artisan bread and French patisserie.
Benefits:
28 days holiday per annum (pro rata)
Free staff food and drinks allowance during shifts
50% off products when dining off shift or taking products home
The opportunity to be an integral part of a growing family business, allowing you to bring your own flare and creativity to recipes and the future success of the company
Pay: £13.75 per hour
Application question(s):
Are you able to work both weekend days?
What is your previous experience in a bakery, kitchen or cookery school environment? Please summarise.
Language:
English (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
Job Summary:
The Bakery School Assistant is an essential role ensuring our classes run smoothly from start to finish. You'll support our instructors with class preparation, assist students throughout their workshops, maintain a clean and organised teaching space, and help create the warm, welcoming atmosphere that Comptoir Bakery is known for.
This is an ideal role for someone with a passion for baking, excellent customer service skills and a love of working with people.
Key Responsibilities:
Prepare ingredients, equipment and workstations before each class.
Assist bakery instructors throughout workshops and demonstrations.
Welcome guests and ensure they enjoy an outstanding learning experience.
Support students during practical sessions, offering guidance where appropriate.
Maintain high standards of cleanliness, food safety and organisation throughout the Bakery School.
Wash, sanitise and store equipment between classes.
Package students' baked goods for them to take home.
Monitor stock levels and assist with ordering ingredients and consumables.
Help set up and clear down classes efficiently.
Assist with bakery school events, corporate workshops and private bookings.
Support photography and social media content during classes when required.
Provide excellent customer service both in person and via email or telephone.
Work closely with the bakery, café and management teams to ensure smooth daily operations.
Requirements - Essential:
Previous experience in a bakery, kitchen, cookery school or hospitality environment.
Food Hygiene Certificate (Level 2 or willingness to obtain one).
Knowledge or an interest in artisan bread and French patisserie.
Benefits:
28 days holiday per annum (pro rata)
Free staff food and drinks allowance during shifts
50% off products when dining off shift or taking products home
The opportunity to be an integral part of a growing family business, allowing you to bring your own flare and creativity to recipes and the future success of the company
Pay: £13.75 per hour
Application question(s):
Are you able to work both weekend days?
What is your previous experience in a bakery, kitchen or cookery school environment? Please summarise.
Language:
English (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (preferred)
Work authorisation:
United Kingdom (required)
Work Location: In person
