Anjappar Chettinand Restaurant · Chennai, Tamil Nadu
Job Description
Job description
A Restaurant Captain manages front-of-house operations, supervising staff, ensuring excellent guest service, and overseeing dining room flow, from greeting guests and managing reservations to handling complaints and coordinating with the kitchen, all while maintaining high cleanliness and service standards. Key duties involve staff leadership, training, menu knowledge, problem-solving, and ensuring guest satisfaction, making them crucial for a smooth dining experience.
₹12K–₹13K a month
Full–time