Restaurant Bar Manger

As Restaurant BAR Manger you will assist FB Manager to lead the operations of an overall FB operations. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
• *Qualifications**:

- College diploma in Hotel Management or related field.
- Previous experience in a Food Beverage/Restaurant operations management role with luxury resort background
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Well familiar with local expeirence
• *Additional Information**:
Please be noted that this position will be local package offers Read more