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We are looking for a Research & Development Chef with strong expertise in health-focused food concepts to lead the development of innovative, flavorful, and commercially viable menu offerings.
The ideal candidate should be able to create food that is healthy, satisfying, modern, and scalable, with a strong understanding of both nutrition-conscious cooking and consumer taste preferences. This role is suited for someone who can go beyond basic “diet food” and build dishes that people genuinely enjoy eating regularly.
The chef will work on concepts such as:
Healthy North Indian comfort food • Khichdis and one-bowl meals • High-protein food concepts • Low-carb / keto-friendly dishes • Salads, bowls, and light meals • Mediterranean cuisine • Plant-forward and vegetarian wellness meals