Project Manager, Australia And New Zealand

Project Manager, Australia and New Zealand



About SSP



SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands.

These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as MS, Starbucks and Burger King).



Today, we proudly operate over 100 units in 12 Australian airports, 1 New Zealand Airport as well as Sydney Central rail station, spanning major cities including Sydney, Melbourne, Brisbane, Hobart, Canberra, Darwin, Perth and Christchurch, alongside more regional locations such as the Gold Coast, Townsville, Mount Isa, Alice Springs and Launceston.



Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.



Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.



We are one team … working together and sharing our best ideas to fulfil our global potential.
We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.
We are bold …seizing opportunities, innovating and quickly adapting every day.
We celebrate success… recognising and valuing everyone’s achievements.




Main Purpose of Job

To project manage the establishment and enhancement of stores across Australia and New Zealand. Ensure the brand's values and reputation are upheld throughout all property-related endeavours in the region.



Main Responsibilities

Work with the Head of Property regarding all aspects of project strategy, planning, development, and implementation.
Lead and manage life cycle of construction projects, ensuring they are completed on time, within scope, and on budget.
Experience in prioritising and managing multiple projects/tasks in food beverage stores
Manage project risks, anticipating potential challenges and proactively implementing mitigation strategies.
Foster relationships with vendors, contractors, and other external partners to ensure project requirements are met.
Ensure the implementation and compliance with all in house project management systems, procedures and project reporting.
Lead the end-to-end design process of new concepts incorporating feedback from internal and external stakeholders.
Assist in / manage other projects in the region as assigned.


Requirements:

Previous experience within a similar role of preferably 5 +years
Experience within the retail hospitality industry and multi-site management (essential)
Strong working knowledge of project management methodologies, including demonstrated experience in turnaround businesses.
Strong working knowledge and appreciation of budget and all aspects of financial management.
Detailed knowledge of all restaurant, café and bar operations would be an advantage
High level of literacy, numeracy and computer literacy including Microsoft Office Suite.
A genuine and honest, “can do” approach to all interactions. Read more