Production Supervisor-Seafood Processing

To enhance our team, we are now looking for 2 Production Supervisor-Seafood Processing to join our team. We are expecting someone who has a passion for attention to details, ability to multi-task and be a proactive member of the team.

You may be required to travel locally Otahuhu and Papakura, Auckland, as we have two shops located there, which may necessitate travel between the two shops to oversee company operations. The position's shift will cover our shop operating days from Monday to Sunday, between timing of 8:30 AM to 5:00 PM.

You will need to have at least 2 years of relevant work experience in the same field or industry OR have a relevant level 4 equivalent qualification/certificate or higher or have a bachelor degree. If none, training will be provided.

Tasks Include:

Support the retail Manager by executing the daily operational plans and strategies for seafood processing in both shops.


Supervise production staff, ensuring cohesive teamwork and adherence to company policies, while fostering a productive and positive work environment.


Implement quality control protocols under the guidance of the manager to ensure all seafood products comply with health and safety regulations as well as company quality standards.


Collaborate with the manager to coordinate daily production schedules, ensuring efficient use of resources and alignment with inventory needs.


Identify areas for operational efficiencies and suggest process improvements to the manager that enhance productivity and reduce waste.


Help manage inventory levels of raw materials and finished products in both shops, reporting any discrepancies or supply issues to the manager.


Maintain and enforce safety standards and practices within the production areas, ensuring compliance with regulatory requirements as set by the manager.