Verified Job
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Production Line Support Production Line Support
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#472770
Full Time
Job Description
Job description
We have an exciting opportunity for a Production Line Support position to join our team at Pilgrim's Europe Spalding!
The successful candidate will report to the Butchery Manager and be a key member of the Site’s on-the-job training of new and existing employees.
Working Hours: Monday to Friday - 06:3am - 16:00pm
Purpose
• To ensure that employees are trained using the appropriate techniques in line with and to complete the requirements of CCP, ICPs, SOPs and SSOWs - and to meet Customers’ standards and specifications of product.
• You will work the departmental management to identify gaps on on-the-job training, and follow and complete any training plans set, and giving feedback to the Training team to ensure that documents and systems are completed correctly.
A role profile is available should more details be required.
Key Requirements
• The ability to motivate and effectively train / demonstrate skills to employees. With this, it is required that the successful candidate can carry out the Grade B role.
• Have excellent verbal communication skills.
• Have a clear understanding of production quality and efficiency standards and requirements, planning processes and material utilisation.
• Have a clear understanding of the company, customer and regulatory food safety, health and safety and animal welfare standards for the area.
We Offer Range Of Benefits Which Include
• Attendance Rewards
• Discounted Meat Staff Sales
• Life Assurance
• Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
• Access to subsidised Staff Canteen serving hot breakfast and lunch
• Free Hot Drinks
If you feel you have the relevant skills, attitude and experience and would like to be considered, please apply with your CV today!
We have an exciting opportunity for a Production Line Support position to join our team at Pilgrim's Europe Spalding!
The successful candidate will report to the Butchery Manager and be a key member of the Site’s on-the-job training of new and existing employees.
Working Hours: Monday to Friday - 06:3am - 16:00pm
Purpose
• To ensure that employees are trained using the appropriate techniques in line with and to complete the requirements of CCP, ICPs, SOPs and SSOWs - and to meet Customers’ standards and specifications of product.
• You will work the departmental management to identify gaps on on-the-job training, and follow and complete any training plans set, and giving feedback to the Training team to ensure that documents and systems are completed correctly.
A role profile is available should more details be required.
Key Requirements
• The ability to motivate and effectively train / demonstrate skills to employees. With this, it is required that the successful candidate can carry out the Grade B role.
• Have excellent verbal communication skills.
• Have a clear understanding of production quality and efficiency standards and requirements, planning processes and material utilisation.
• Have a clear understanding of the company, customer and regulatory food safety, health and safety and animal welfare standards for the area.
We Offer Range Of Benefits Which Include
• Attendance Rewards
• Discounted Meat Staff Sales
• Life Assurance
• Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc.
• Access to subsidised Staff Canteen serving hot breakfast and lunch
• Free Hot Drinks
If you feel you have the relevant skills, attitude and experience and would like to be considered, please apply with your CV today!
