Pastry Chef - Baker
Job Description
Location: Frobisher Inn – Iqaluit, NU
Employment Type: Full-Time
Reports To: Executive Chef
Start Date: Immediate
Housing & Relocation: Subsidized shared staff housing in a furnished unit provided; relocation assistance available for the selected and qualified candidate.
Position Overview: The Frobisher Inn is seeking a skilled and creative Pastry Chef / Baker to join our culinary team full-time. This role is ideal for someone passionate about baking and pastry arts, with the versatility to support broader kitchen operations. You’ll be responsible for producing high-quality baked goods and seasonal desserts, while also assisting with general food preparation and maintaining a clean, organized workstation.
Key Responsibilities:
Prepare and bake a variety of pastries, breads, and desserts for daily service and special events
Develop and execute seasonal dishes in collaboration with the Executive Chef
Assist with prep work for other kitchen stations as needed
Maintain cleanliness and sanitation of your workstation and shared kitchen areas
Ensure proper storage and rotation of ingredients and finished products
Follow all food safety and operational guidelines
Contribute to menu planning and innovation with a focus on quality and presentation
Support kitchen operations during peak service periods and special functions
Perform proper cleanup of workstations and other areas as required by operational needs
Qualifications:
Proven experience as a pastry chef, baker, or in a similar role
Strong knowledge of baking techniques, pastry preparation, and kitchen safety standards
Ability to work independently and as part of a team in a fast-paced environment
Excellent time management and organizational skills
Culinary certification or equivalent experience preferred
Must be legally eligible to work in Canada
Additional Details:
Full-time position with flexible scheduling, including weekends and holidays
Subsidized shared staff housing in a furnished unit
Relocation assistance available for the selected and qualified candidate
Uniform and training provided
Opportunities for growth within a dynamic hospitality team
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