Verified Job
Cook / Chef
Part-Time Chef De Partie Weekends
Cook / Chef
#739591
Remote / WFH
Barons Pub Company
Job Description
Benefits
Pulled from the full job description
Annual leave
Employee discount
Company pension
Full job description
Crown and Cushion, Blackwater, GU17 9UA
Salary: Up to £16 - £16.50 hour (basic salary + tronc service charge)
Part Time
Kitchen Careers
What’s in it for you…?
You must be an experienced section chef / CDP or higher level up to Sous Chef, and be able to follow tight specs, have previous experience working with high-volume and have excellent basic food safety knowledge
Evenings and weekends
Excellent training and professional development...Food Safety qualifications to Level 3
50% staff discount on food when visiting one of our 11 sites
Team building events, inspiring industry days out, visits to distilleries and vinyards and staff parties and incentives - all to celebrate success!
Refer a Chef incentive - earn yourself £s
Employee of the month - win a £50 voucher
Mental Health and Wellbeing champions and support at each site
We offer 'Stream' - access to a percentage of your pay as you earn it and shopping discounts
Pension contributions and holiday pay
Barons Pubs – Winners at the 2026 Publican Awards – Best Pub Employer!
At Barons we are proud to serve great food and drink and deliver exceptional hospitality and customer service.
We are looking for an experienced Chef who is available to work the busy service sessions and support the team over the weekend, Saturday and Sunday shifts
About the Job…
Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
That you will maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Work in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicate with the Kitchen and FOH teams
Work with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
All of our sites have 5 star hygiene ratings and excellent TripAdvisor reports.
Pulled from the full job description
Annual leave
Employee discount
Company pension
Full job description
Crown and Cushion, Blackwater, GU17 9UA
Salary: Up to £16 - £16.50 hour (basic salary + tronc service charge)
Part Time
Kitchen Careers
What’s in it for you…?
You must be an experienced section chef / CDP or higher level up to Sous Chef, and be able to follow tight specs, have previous experience working with high-volume and have excellent basic food safety knowledge
Evenings and weekends
Excellent training and professional development...Food Safety qualifications to Level 3
50% staff discount on food when visiting one of our 11 sites
Team building events, inspiring industry days out, visits to distilleries and vinyards and staff parties and incentives - all to celebrate success!
Refer a Chef incentive - earn yourself £s
Employee of the month - win a £50 voucher
Mental Health and Wellbeing champions and support at each site
We offer 'Stream' - access to a percentage of your pay as you earn it and shopping discounts
Pension contributions and holiday pay
Barons Pubs – Winners at the 2026 Publican Awards – Best Pub Employer!
At Barons we are proud to serve great food and drink and deliver exceptional hospitality and customer service.
We are looking for an experienced Chef who is available to work the busy service sessions and support the team over the weekend, Saturday and Sunday shifts
About the Job…
Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
That you will maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Work in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
Effectively communicate with the Kitchen and FOH teams
Work with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
All of our sites have 5 star hygiene ratings and excellent TripAdvisor reports.
