Outlet Supervisor

Profile insights
Here’s how the job qualifications align with your profile.
Skills

Leadership
(Required)

Hospitality
(Required)

Cash handling
(Required)

Customer service
(Required)

Do you have experience in Leadership?
 
Full job description
· Monitor servers bartenders and busperson adherence to all service standards.

· Supervise service of guests, being watchful of signals from guests in need of service.

· Assist manager to establish and monitor sidework duty completion.

· Maintain bank to HEI Hotels and Resorts standards.

· Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage.

· Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.

· Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages.

· Communicate daily with restaurant manager with regard to special events, house counts, etc.

· Assist restaurant manager in conducting menu classes and taste panels.

· Communicate both verbally and in writing to provide clear direction to staff.

· Comply with attendance rules and be available to work on a regular basis.

· Perform any other job related duties as assigned.

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Shift:

8 hour shift
Day shift
Night shift
Work Location: In person

 
Often responds within 11 days