Mixologist

• Maintain log book on day to day bases
• Conduct shift briefing
• Performs job related duties and special project assigned
• Ensure that Lobby Bar maintains high quality service standards
• Performs daily checks on staffing level, quality control, maintenance, cleanliness
• Ensure that the unique services of the Lobby Bar are well maintained e.g. by doing table checks
• Updating the Communication Board
• Clean all coffee machines and make sure to use the safe right detergents and pills. Any maintenance issue should be reported to the leader on duty.
• Make sure that all open food and beverage items are dated and covered.
• Follows Hotel’s telephone etiquette standards
• Follows Occupational Health & Safety regulations
• Reports suspicious people, parcels, and behaviors to Security
• Ensures adherence to Fairmont’s Code of Ethics

Qualifications
• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
• Must be guest-oriented and colleague oriented ,have a vibrant personality, and radiate enthusiasm to assist people
• Proficient in the English language (verbal & written), second language is an asset
• Must be able to handle a multitude of tasks in an intense, ever-changing environment
• Must be flexible in terms of working hours.
• Must be computer literate and analytical