Line Cook - Goro + Gun

ABOUT THE POSITION

Goro + Gun is looking for experienced Line Cooks to fill out their team on a part-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHO WE ARE

Located on Stephen Avenue upstairs on the +15 level, this spacious 150-seat noodle bar, led by executive chef Tomo Mitsuno, melds modern art graphics with the distinctive hardwood and right angles of Japanese decor. Chef Tomo Mitsuno previously spent 7 years working at a Michelin starred restaurant in Osaka and belongs to an elite tier of the culinary world. Whether you’re in the mood for a delicious bowl of ramen or freshly prepared sashimi, Goro is your next destination.

WHAT WE OFFER

Hourly Wage: $15.00 - $18.00/hour depending on experience
Gratuities
Duty meals
Extended health benefits after +0 days for employees working 28+ hours per week
25% Company-wide food beverage discount access to frequent local business discounts/specials
WHAT YOU'LL DO

Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure that the venue is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Aid in meeting and exceeding department objectives.
Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
Accurately follow all reporting procedures for accidents and incidents in the workplace.
Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
Expedite on floor or in the kitchen as business demands.
Perform other related ad-hoc duties as required.
WHAT YOU HAVE

1-2 years' experience is required.
Excellent multi-tasking skills.
Experience working more than one station at a time is considered an asset.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and leaders.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
WHMIS Certification is required but can be obtained once hired.
Food Safe Certification is required but can be obtained within 30 days of being hired.
Ability to work in a standing position for long periods of time. Read more