Commi-II Chef (1 Position)
Job Description:
• Assist the chef in preparing meals as per menu and standards.
• Maintain cleanliness in the kitchen and prep areas.
• Ensure food safety and storage procedures are followed.
• Prepare ingredients and perform basic cooking tasks.
Requirements:
• 1–2 years of experience in a hotel or restaurant kitchen.
• Basic knowledge of Indian cuisines and kitchen operations.
• Ability to follow instructions and recipes accurately.
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