Licensed cook

Location: New-Richmond
• Work Term:

Seasonal
• Work Language:

French
• Hours:

32 to 40 hours per week
• Education:

No degree, certificate or diploma
• Experience:

1 year to less than 2 yearsWork setting
• Restaurant
• Hotel, motel, resortTasks
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• May work in a team with shared supervisory responsibilities
• Apply quality control procedurePersonal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• ResourcefulnessScreening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms options
• Early morning
• EveningEmployment terms options
• Shift
• Flexible hours
• Morning
• On call
• Day
• WeekendFinancial benefits
• As per collective agreement
• GratuitiesOther benefits
• Free parking available
• Team building opportunities
• Parking availableSupport for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youths
• Provides awareness training to employees to create a welcoming work environment for youthSupports for visible minorities
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities