Food service attendant

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Initiative
• Positive attitude

Employment terms options
• Flexible hours

Health benefits
• Dental plan
• Health care plan

Financial benefits
• Life insurance

Other Benefits
• Learning/training paid by employer
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 36 to 40 hours per week