Lead Poke Mixer

Full job description
OB TITLE: Poke Lead Mixer

REPORTS TO: GM, KM, AGM of store

WAGE RANGE: $17 TO $19 per hour +daily tips

POSITION SUMMARY:

The BOH Culinary Lead is responsible for supporting the store GM, KM, and AGM with daily operations. Conveys a positive, high-energy can-do attitude, that inspires those around them. The Culinary Lead assists with BOH training, food preparation and food quality standards, monitors inventory levels, delivers excellent customer service, and fosters a positive work environment for all team members. Able to work in a faced paced environment prepping and mixing ingredients to the specific standards, methods, and recipe specifications set forth by Poke Express without deviation. The BOH Culinary Lead sets the example for Poke Express culinary brand standards, policies, and procedures. They provide support and assistance to both FOH and BOH operations as required. All BOH culinary employees maintain the highest standard of food safety, food preparation, and food quality at all times. Poke express employees deliver excellent customer service (to both internal & external customers) and foster a positive work environment with all members of the team.

POSITION RESPONSIBILITIES/DUTIES:

Demonstrate leadership and commitment to creating a safe and positive work environment for all staff members
Support GM, KM, and AGM with all daily tasks
Ensure guest service and satisfaction
Maintain quality control of all Poke items daily
Assist in training and supervision of all kitchen preparation and activities
Be knowledgeable about both BOH and FOH operations
Assist in daily and weekly ordering
Support monthly inventory processes
Maintain and enforce all SNHD safety standards
Assist with cleaning, sanitation, and organization of the kitchen, coolers, and storage areas
Ensure daily prep and par levels are maintained
Monitor and work to reduce food waste
Receive, verify, and properly store goods received from purveyors
Wash dishes, pots, pans, and cutlery using an industrial dishwasher or by hand
Dry, sort, and return clean and sanitized items to their proper locations
Defrost, date, and properly rotate previously frozen seafood
Act as an owner of the business and as an extension of Poke Express
Foster and develop positive working relationships with all team members
Create a culture that exceeds guest experience and satisfaction
Support management in leading a team focused on delivering the Poke Express guest experience
Report maintenance issues in need of repair to GM, KM or AGM
Meet deadlines and work well under pressure
Maintain clear communication with GM, KM or AGM, seeking clarification as needed
KNOWLEDGE, SKILLS, ABILITIES:

Function well under pressure, manage multiple priorities, and meet established deadlines
Possess mature personal discretion and sound judgment
Leadership ability, sound judgment, problem-solving, and decision-making skills
Excellent organizational skills, attention to quality and detail
Effective interpersonal skills for business contacts
Professional appearance and demeanor
Willingness to work and succeed in a fast-paced environment and remain calm under pressure
General analytical skills and understanding of business management practices and strategies
Highly organized
Strong communication skills
Ability to communicate, understand, speak, and follow written and verbal instruction in English
Strong work ethic and desire to learn and grow
Ability to multi-task and maintain urgency with changing priorities
Work independently and within a team environment
Follow company budgets and established goals
Support and partner with GM, KM & AGM, speaking as one voice with common goals
Ability to work varied shifts, including weekends and holidays
What are we looking for?

Motivated, high-performing team members who are willing to roll up their sleeves and treat the business as their own. Candidates with education and leadership experience will be considered. We seek individuals who want to be part of something special, value respect for colleagues, and are committed to helping others grow and succeed. Pride, passion, loyalty, and trustworthiness are essential. Poke Express may conduct criminal background checks on leadership candidates. Candidates must be authorized to work in the U.S. as defined by the Immigration Act of 1986. Poke Express uses E-Verify to confirm employment eligibility. For more information about E-Verify, visit e-verify.gov.

EDUCATION, CERTIFICATIONS, EXPERIENCE REQUIREMENTS:

High school diploma or GED
Minimum of two years of BOH Culinary experience
Efficient knife skills for mincing, dicing, julienning, and chopping vegetables
Ability to butcher a variety of fin fish
Knowledge of mixing all Poke, sushi preparation, and sauces
Ability to stand for long periods and lift items up to 50 pounds
Ability to follow company recipe standards
Knowledge or experience with Hawaiian and Asian ingredients
Knowledge of food allergens in all prepared food items
Food Protection Manager Certification (ANAB or ANSI accredited)
Must obtain a SNHD food handler manager card
Knowledge of Hawaiian culture and previous poke experience in a similar culinary environment preferred
Pay: $17.00 - $19.00 per hour

Benefits:

Employee discount
Food provided
Referral program
Application Question(s):

Do you have any previous experience prepping ingredients and mixing authentic Hawaiian Poke?
From 1-10 please rate yourself with 10 being a culinary expert for these three questions.
Do you have strong culinary knife skills?

Can you butcher sushi grade fish?

Can you use a scale to weigh and measure ingredients and follow precise recipes?

Experience:

Poke or Sushi: 3 years (Required)
Language:

English (Required)
Shift availability:

Day Shift (Required)
Work Location: In person