Under the guidance of the Chef, the Kitchenhand is the engine room of our catering operations — the person who makes sure everything else in the galley can run at full speed. Day to day, you'll:
Set up and stock the kitchen before every cruise
Keep every surface, station and piece of equipment spotless
Wash up and reset stations at pace so service never misses a beat
Lend a hand with food prep and plating
Help receive and organise deliveries, rotating stock so nothing sits a day longer than it should
Pack down and reset the vessel at the end of each cruise, ready for the next one