Kitchen Hand
Job Description
Our lunch & evening menus are a collaboration between a group of passionate chef’s striving to make great food. Their dishes represent the work of a small group of fisherman, hunters, gatherers and farmers. By bringing their products together to epitomize the tastes of Central Otago, we highlight the relationship between the raw produce and the finished product in ways seldom seen. This philosophy plays an important part to a mission of welcoming guests to our restaurant for a dining experience that will excite, challenge, entertain and satisfy like no one else.
About the Role
We are looking to recruit a Kitchenhand to join our innovative, energetic & fun kitchen team. You are a vital part of our operation, washing the dishes and ensuring our busy kitchen is kept clean and hygienic.
About You
We are looking for a kitchenhand who can bring to the following skills and attributes to the table will be:
Experience in a similar/manual role
An understanding of commercial kitchens
Interested in NZ cuisine
You must be energetic, willing to work hard and learn quickly
You will be looking for other things that you could do - this can help expand your skills and you could learn some great stuff!
You will be in New Zealand already or about to arrive as we are keen on an immediate start
You will need to have have NZ citizenship/residency or a valid work permit
When you join the Amisfield team, you will be rewarded with a beautiful place to work and competitive pay. You will also enjoy exciting benefits that include a generous wine allowance, healthcare cover if eligible, free parking, fantastic staff discounts on dining, wine and golf, to name just a few!
If you wish to work in this dynamic, challenging and busy environment and have the attributes above, we'd love to hear from you, so don't delay in putting in your application to join our team!
Applicants for this position should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity.
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