Follow the daily schedule set by the Chef
Clean and sanitize work areas and other kitchen surfaces
Ensure that there is enough clean water, clean dishes, and dishwasher parts to cover the daily service requirements
Maintain inventory of dishes, pots, pans, and other kitchen utensils
Maintain cleanliness of all work areas
Follow proper food handling procedures when using equipment such as sauté pans
Store all food materials in the proper locations
Work as part of a team with other servers and cooks to meet customer needs
Keeps a clean and organized work area, including the prep table and surrounding areas