kitchen manager

Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting

Restaurant

Tasks

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Establish work schedules
Train staff in preparation, cooking and handling of food
Recruit and hire staff
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods

Supervision

11-15 people

Certificates, licences, memberships, and courses

Food Safety Certificate
Cuisine specialties
Canadian
Food specialties
Fish and seafood
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Attention to detail
Repetitive tasks
Handling heavy loads

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Reliability
Organized
Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week Read more