Kitchen Lead

As Kitchen Lead at the Ferry Hotel, you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you'll serve food that keeps our guests wanting more.

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What's in it for me?
You will be paid hourly, allowing you to manage your budget effectively at home.

Flexible shifts to accommodate your needs.
A massive 33% discount across all our brands, making it ideal for date nights or family roasts.
20% discount off all our brands for friends and family.
Earned Wage Access - access your earned pay when needed.
Opportunities to grow with paid qualifications.
Discounts on gym memberships.
Team Socials - a chance to work hard and play hard.
In addition, as part of Mitchells & Butlers, you will receive a pension, 28 days' paid holiday, high-street shopping discounts, and free shares. You also have access to a free employee helpline to support you with life's challenges.

Key Responsibilities:
Confidence in managing a kitchen team.
Train and inspire your team to deliver high-quality food.
Be driven to exceed targets with your team.
Manage food ordering, preparation, and stock control.
Maintain health and hygiene regulations.
Work within a branded menu.