Verified Job
Restaurant - Food Service
Kitchen Aide/Dishwasher
Restaurant - Food Service
#745400
Remote / WFH
Christie Lake Kids
Job Description
Full job description
*This positions requires candidates to live onsite during work sessions.
Position Title: Kitchen Aide/Dishwasher
Reports To: Head Cook, Assistant Head Cook, Management Team
Contract length: July 23, 2026 – August 12, 2026
* Break from July 31-August 3
Salary: $2,094.40 /contract
Organizational Background
Christie Lake Kids (CLK) is a charitable organization that has been serving children and youth living in low-income households in the Ottawa area since 1922. CLK provides year-round services to children and youth through an excellent camp experience and strategically located city recreational opportunities through the STAR (Skills Through Arts and Recreation) program. Our mandate is to provide high quality recreation opportunities that help children and youth build the skills necessary for developing long-term resiliency.
Christie Lake Kids is an organization committed to reflecting the communities we serve, and we are deeply committed to equity in employment opportunities. Part of our commitment to building and maintaining a diverse workforce means that we encourage and will prioritize applications from those who have been equity-denied, including Indigenous Peoples, Black and racialized people, members of the 2SLGBTQIA+, etc.
Value of Working at Christie Lake Kids
As part of the Christie Lake Kids Summer Staff team, kitchen staff gain valuable experience, skills, and opportunities that support their personal and professional growth. Benefits include:
Meals and Accommodation: Provided during training, camp sessions and wrap up.
Transportation: Transportation to and from camp from our pickup location.
Networking and References: Build connections in the field and receive professional references upon successful completion of your summer contract.
Outdoor Environment: Enjoy a unique opportunity to live and work in a natural setting with access to amenities such as canoeing, swimming, rock wall climbing, mountain biking, and more.
Job Summary
Christie Lake Kids provides high quality nutritious and delicious meals and snacks to all children and youth who participate in our programs. The Christie Lake Kids Camp food services team will be tasked with managing this responsibility while adhering to safety standards.
Kitchen Aid/Dishwashers are members of the food services team who are responsible for washing dishes and assisting with kitchen duties. The two Kitchen Aid/Dishwashers will work together under the direction of the Head Cook/Assistant Head Cook and the Camp Director/Assistant Camp Directors.
This position offers the potential opportunity for additional employment with groups renting Christie Lake Camp during the off-season.
Summer Camp 2026 Dates
Session 2: July 23- 30
Session 3: August 4-11
Post-camp: August 12
*Kitchen staff must be available to be on-site for all the above dates excluding breaks. You are encouraged to contact the hiring team as soon as possible with any questions related to availability
Schedule
Kitchen Aid/Dishwashers live onsite for the duration of their contract (excluding offsite breaks) and will be expected to work 8-10 hours per day. Scheduled shifts will be assigned in advance by the Head Cook/Assistant Head Cook and could include morning shifts, split shifts or evening shifts. Morning shifts will typically begin as early as 7am and evening shifts will typically end as late as 9pm.
Duties and Responsibilities
Including but not limited to:
Work alongside the Head Cook, Assistant Head Cook, Cooks and other Kitchen Aid/Dishwashers
Clean and sanitize all items including pots, pans, flatware, glasses, plates, cutlery, etc.
Ensure that the dish washing area is cleaned and sanitized (sinks, dishwasher, dish counter etc.) and correctly store all clean equipment, dishes and utensils before meal shift is over
Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary items
Assist in the preparation of meals/snacks etc. This individual would not be asked to use heavy kitchen equipment or sharp knives without the proper training.
Assist with the receiving and organizing of food orders
Assist with safe storage and labelling of food as well as the disposal of food when necessary
Assist with cleaning, i.e., sweeping/mopping the kitchen area, sanitizing surfaces, taking out garbage/recycling/compost etc.
Assist with laundering kitchen rags and uniforms when necessary
Assist with cleaning the dining hall after meal times
Work evenings and weekends as required based on schedule
Maintain a professional and tidy personal appearance
Follow food safety handler’s regulations
Carry out any other responsibilities as designated by the Head Cook/Assistant Head Cook and/or Camp Director/Assistant Camp Director
Expectations
Work in a manner that encourages risk management
Incorporate and strengthen collaborative and interdisciplinary teamwork
Maintain professional working relationships with all team members
Professionally attend to all assignments and supervisory duties
Respect and value intersectional inclusion, diversity equity and accessibility
Contribute to the organization’s work by participating in meetings as necessary
Participate in end of summer wrap-up tasks as designated by the Head Cook/Assistant Head Cook and/or Camp Director/Assistant Camp Directors
Maintain a clean and hygienic personal cabin environment
Fill in or support in other areas in the event that a team member is pulled away or sick
Desired Qualifications
Previous experience working as a member of a team
A clear Vulnerable Sector Check
Food Safe Handler Certification (strongly preferred)
Be of excellent character, modeling honesty, integrity and respect
Possess enthusiasm, energy, patience and a sense of humour
Experience and/or desire to work within a kitchen environment
Assets
Experience working in camp/overnight camp setting
Standard First Aid with CPR-C
Physical Requirements
The ideal candidate must be able to complete all physical requirements of the job with or without a reasonable accommodation
Due to the nature of summer camp, candidates must be able to:
Transport supplies/equipment up to 40 lbs
Prolonged standing
Fast paced/warm environment
How to Apply
Interested candidates are invited to apply via email at camp@christielakekids.com. Please include an updated resume, a brief cover letter, and specify the position(s) you are applying for. Applications are reviewed on a rolling basis; therefore, candidates are encouraged to apply as soon as possible.
*No ******* or substances are permitted onsite. Please inquire about the Christie Lake Kids Camp smoking policy if applicable (19+).
Pay: $17.60 per hour
Benefits:
Casual dress
Discounted or free food
On-site parking
Work Location: In person
*This positions requires candidates to live onsite during work sessions.
Position Title: Kitchen Aide/Dishwasher
Reports To: Head Cook, Assistant Head Cook, Management Team
Contract length: July 23, 2026 – August 12, 2026
* Break from July 31-August 3
Salary: $2,094.40 /contract
Organizational Background
Christie Lake Kids (CLK) is a charitable organization that has been serving children and youth living in low-income households in the Ottawa area since 1922. CLK provides year-round services to children and youth through an excellent camp experience and strategically located city recreational opportunities through the STAR (Skills Through Arts and Recreation) program. Our mandate is to provide high quality recreation opportunities that help children and youth build the skills necessary for developing long-term resiliency.
Christie Lake Kids is an organization committed to reflecting the communities we serve, and we are deeply committed to equity in employment opportunities. Part of our commitment to building and maintaining a diverse workforce means that we encourage and will prioritize applications from those who have been equity-denied, including Indigenous Peoples, Black and racialized people, members of the 2SLGBTQIA+, etc.
Value of Working at Christie Lake Kids
As part of the Christie Lake Kids Summer Staff team, kitchen staff gain valuable experience, skills, and opportunities that support their personal and professional growth. Benefits include:
Meals and Accommodation: Provided during training, camp sessions and wrap up.
Transportation: Transportation to and from camp from our pickup location.
Networking and References: Build connections in the field and receive professional references upon successful completion of your summer contract.
Outdoor Environment: Enjoy a unique opportunity to live and work in a natural setting with access to amenities such as canoeing, swimming, rock wall climbing, mountain biking, and more.
Job Summary
Christie Lake Kids provides high quality nutritious and delicious meals and snacks to all children and youth who participate in our programs. The Christie Lake Kids Camp food services team will be tasked with managing this responsibility while adhering to safety standards.
Kitchen Aid/Dishwashers are members of the food services team who are responsible for washing dishes and assisting with kitchen duties. The two Kitchen Aid/Dishwashers will work together under the direction of the Head Cook/Assistant Head Cook and the Camp Director/Assistant Camp Directors.
This position offers the potential opportunity for additional employment with groups renting Christie Lake Camp during the off-season.
Summer Camp 2026 Dates
Session 2: July 23- 30
Session 3: August 4-11
Post-camp: August 12
*Kitchen staff must be available to be on-site for all the above dates excluding breaks. You are encouraged to contact the hiring team as soon as possible with any questions related to availability
Schedule
Kitchen Aid/Dishwashers live onsite for the duration of their contract (excluding offsite breaks) and will be expected to work 8-10 hours per day. Scheduled shifts will be assigned in advance by the Head Cook/Assistant Head Cook and could include morning shifts, split shifts or evening shifts. Morning shifts will typically begin as early as 7am and evening shifts will typically end as late as 9pm.
Duties and Responsibilities
Including but not limited to:
Work alongside the Head Cook, Assistant Head Cook, Cooks and other Kitchen Aid/Dishwashers
Clean and sanitize all items including pots, pans, flatware, glasses, plates, cutlery, etc.
Ensure that the dish washing area is cleaned and sanitized (sinks, dishwasher, dish counter etc.) and correctly store all clean equipment, dishes and utensils before meal shift is over
Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary items
Assist in the preparation of meals/snacks etc. This individual would not be asked to use heavy kitchen equipment or sharp knives without the proper training.
Assist with the receiving and organizing of food orders
Assist with safe storage and labelling of food as well as the disposal of food when necessary
Assist with cleaning, i.e., sweeping/mopping the kitchen area, sanitizing surfaces, taking out garbage/recycling/compost etc.
Assist with laundering kitchen rags and uniforms when necessary
Assist with cleaning the dining hall after meal times
Work evenings and weekends as required based on schedule
Maintain a professional and tidy personal appearance
Follow food safety handler’s regulations
Carry out any other responsibilities as designated by the Head Cook/Assistant Head Cook and/or Camp Director/Assistant Camp Director
Expectations
Work in a manner that encourages risk management
Incorporate and strengthen collaborative and interdisciplinary teamwork
Maintain professional working relationships with all team members
Professionally attend to all assignments and supervisory duties
Respect and value intersectional inclusion, diversity equity and accessibility
Contribute to the organization’s work by participating in meetings as necessary
Participate in end of summer wrap-up tasks as designated by the Head Cook/Assistant Head Cook and/or Camp Director/Assistant Camp Directors
Maintain a clean and hygienic personal cabin environment
Fill in or support in other areas in the event that a team member is pulled away or sick
Desired Qualifications
Previous experience working as a member of a team
A clear Vulnerable Sector Check
Food Safe Handler Certification (strongly preferred)
Be of excellent character, modeling honesty, integrity and respect
Possess enthusiasm, energy, patience and a sense of humour
Experience and/or desire to work within a kitchen environment
Assets
Experience working in camp/overnight camp setting
Standard First Aid with CPR-C
Physical Requirements
The ideal candidate must be able to complete all physical requirements of the job with or without a reasonable accommodation
Due to the nature of summer camp, candidates must be able to:
Transport supplies/equipment up to 40 lbs
Prolonged standing
Fast paced/warm environment
How to Apply
Interested candidates are invited to apply via email at camp@christielakekids.com. Please include an updated resume, a brief cover letter, and specify the position(s) you are applying for. Applications are reviewed on a rolling basis; therefore, candidates are encouraged to apply as soon as possible.
*No ******* or substances are permitted onsite. Please inquire about the Christie Lake Kids Camp smoking policy if applicable (19+).
Pay: $17.60 per hour
Benefits:
Casual dress
Discounted or free food
On-site parking
Work Location: In person
