Verified Job
Restaurant - Food Service
Artisan Baker
Restaurant - Food Service
#756529
Remote / WFH
La Farine Pâtisserie et Café
Job Description
Full job description
Full Job Description
La Farine Pâtisserie et Café is a growing artisan bakery on Manhattan's Upper West Side specializing in handcrafted breads, viennoiserie, and French pastries.
We're looking for dependable, hardworking individuals who take pride in their craft and want to build a long-term career in artisan baking. We believe in developing our team from within and providing clear opportunities for growth based on performance.
As an Artisan Baker, you'll help produce breads and pastries from scratch while maintaining the high standards of quality, consistency, and hospitality that define La Farine.
Responsibilities
Execute all stages of production, including scaling, mixing, laminating, shaping, proofing, and baking
Follow recipes, production schedules, and standard operating procedures with precision
Produce consistent, high-quality products while meeting daily production goals
Monitor product quality and communicate issues promptly
Maintain a clean, organized, and sanitary workstation
Support overall kitchen operations, including cleaning, organizing, and restocking
Cross-train across multiple production stations
Work professionally, reliably, and respectfully as part of a team
Qualifications
Food Protection Certificate (required; may be obtained after hiring)
Experience with artisan bread, laminated doughs, or pastry production preferred
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to consistency
Physically able to stand for long periods and lift up to 50 lbs
Reliable attendance and punctuality
Positive attitude and willingness to learn
Availability for early mornings, weekends, and holidays
Must be at least 18 years old
Schedule
Full-time
Five days per week
Weekend availability required
Early morning shifts (typically beginning between 4:00 AM and 5:00 AM) or afternoon shifts depending on station assignment
Compensation & Benefits
Starting Pay
$20.00/hour while working toward your Food Protection Certificate
$21.00/hour with a valid Food Protection Certificate
At La Farine, compensation is based on demonstrated performance—not simply time with the company.
As you master additional production stations and consistently demonstrate technical skill, reliability, professionalism, teamwork, and accountability, you'll become eligible for performance-based raises and increased responsibility.
We are committed to promoting from within whenever possible. Advancement opportunities include:
Senior Baker
Lead Baker
Sous Chef
Chef
Benefits
Paid Time Off (full-time employees)
$18 employee meal provided each shift
Unlimited coffee and beverages during working hours
50% employee discount on all products
Consistent year-round scheduling
Hands-on training in artisan bread and French pastry techniques
Performance-based raises
Opportunities for advancement
If you're looking for more than just a job and want to grow with a bakery that values craftsmanship, professionalism, and continuous improvement, we'd love to hear from you.
Job Type: Full-time
Pay: $20.00 - $21.00 per hour
Benefits:
Employee discount
Food provided
Opportunities for advancement
Paid time off
Store discount
Work Location: In person
Full Job Description
La Farine Pâtisserie et Café is a growing artisan bakery on Manhattan's Upper West Side specializing in handcrafted breads, viennoiserie, and French pastries.
We're looking for dependable, hardworking individuals who take pride in their craft and want to build a long-term career in artisan baking. We believe in developing our team from within and providing clear opportunities for growth based on performance.
As an Artisan Baker, you'll help produce breads and pastries from scratch while maintaining the high standards of quality, consistency, and hospitality that define La Farine.
Responsibilities
Execute all stages of production, including scaling, mixing, laminating, shaping, proofing, and baking
Follow recipes, production schedules, and standard operating procedures with precision
Produce consistent, high-quality products while meeting daily production goals
Monitor product quality and communicate issues promptly
Maintain a clean, organized, and sanitary workstation
Support overall kitchen operations, including cleaning, organizing, and restocking
Cross-train across multiple production stations
Work professionally, reliably, and respectfully as part of a team
Qualifications
Food Protection Certificate (required; may be obtained after hiring)
Experience with artisan bread, laminated doughs, or pastry production preferred
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to consistency
Physically able to stand for long periods and lift up to 50 lbs
Reliable attendance and punctuality
Positive attitude and willingness to learn
Availability for early mornings, weekends, and holidays
Must be at least 18 years old
Schedule
Full-time
Five days per week
Weekend availability required
Early morning shifts (typically beginning between 4:00 AM and 5:00 AM) or afternoon shifts depending on station assignment
Compensation & Benefits
Starting Pay
$20.00/hour while working toward your Food Protection Certificate
$21.00/hour with a valid Food Protection Certificate
At La Farine, compensation is based on demonstrated performance—not simply time with the company.
As you master additional production stations and consistently demonstrate technical skill, reliability, professionalism, teamwork, and accountability, you'll become eligible for performance-based raises and increased responsibility.
We are committed to promoting from within whenever possible. Advancement opportunities include:
Senior Baker
Lead Baker
Sous Chef
Chef
Benefits
Paid Time Off (full-time employees)
$18 employee meal provided each shift
Unlimited coffee and beverages during working hours
50% employee discount on all products
Consistent year-round scheduling
Hands-on training in artisan bread and French pastry techniques
Performance-based raises
Opportunities for advancement
If you're looking for more than just a job and want to grow with a bakery that values craftsmanship, professionalism, and continuous improvement, we'd love to hear from you.
Job Type: Full-time
Pay: $20.00 - $21.00 per hour
Benefits:
Employee discount
Food provided
Opportunities for advancement
Paid time off
Store discount
Work Location: In person
