Verified Job
Restaurant - Food Service
Junior Sous Chef FT
Restaurant - Food Service
#422029
Remote / WFH
Job Description
Full job description
Junior Sous Chef (FT)
Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony.
The stories begin here at Parmelia Hilton Perth:
As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.
Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Chef uniform provided
and
laundered
Complimentary fresh and healthy
meals
when on duty catering
Grow your Career
your next position could be as a Team Leader or Supervisor.
Personal Development
programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference
through our Corporate Responsibility programmes - Find out what and how we are doing ()
Team Member Travel Program:
discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages
(subject to individual outlets)
Holiday:
4 weeks
plus
public holidays
Discounted Bupa health cover
Modern and inclusive
Team Member's areas
Recognition
non-stop all year long!
Responsibilities:
As the Full Time Junior Sous Chef (Events), reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:
Contributes to a creative and contemporary dish including “special menus” following trends and demands for events
Team-leading
A dietary requirements wizard
Contributes to a safe, happy and productive work environment
Contribute to the control of costs
Maintain hygiene and safety standards in the pastry kitchen
A Work, Health and Safety ambassador
About You:
Australian working rights (no sponsorship needed)
Preferably based in the Perth Metropolitan Area
Available 7 days of a week including evening shifts
A minimum of 3 years of demonstrated previous experience in a similar role
A current, valid, and relevant trade patisserie qualification
Knowledge of current food trends
Excellent communication skills
Ability to work under pressure
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email if you have any questions in regards to the job opportunity.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
H
ospitality
I
ntegrity
L
eadership
T
eamwork
O
wnership
N
ow
Junior Sous Chef (FT)
Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony.
The stories begin here at Parmelia Hilton Perth:
As you step into our iconic hotel, you are entering a world of urban sophistication, all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibition Centre and seamlessly connected to Brookfield Place commercial and retail precinct, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.
Also home to Samuels on Mill, renowned brasserie-style restaurant and bar, whose seasonal menus celebrate the finest of West Australian makers and produce. Beyond dining, our hotel boasts 308 five-star guest rooms, including 10 suites, along with an Executive Lounge, heated outdoor swimming pool, fully equipped fitness centre and dedicated events floor. Whether guests are seeking facilities for business or leisure, Parmelia Hilton Perth offers the perfect blend of comfort & convenience.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.
Here you have the opportunity to develop and discover yourself as much professionally as you do as a person. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
Chef uniform provided
and
laundered
Complimentary fresh and healthy
meals
when on duty catering
Grow your Career
your next position could be as a Team Leader or Supervisor.
Personal Development
programmes designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
A chance to make a difference
through our Corporate Responsibility programmes - Find out what and how we are doing ()
Team Member Travel Program:
discounted hotel nights from $70 per night around the world with GO HILTON!
25% off Food and Beverages
(subject to individual outlets)
Holiday:
4 weeks
plus
public holidays
Discounted Bupa health cover
Modern and inclusive
Team Member's areas
Recognition
non-stop all year long!
Responsibilities:
As the Full Time Junior Sous Chef (Events), reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards:
Contributes to a creative and contemporary dish including “special menus” following trends and demands for events
Team-leading
A dietary requirements wizard
Contributes to a safe, happy and productive work environment
Contribute to the control of costs
Maintain hygiene and safety standards in the pastry kitchen
A Work, Health and Safety ambassador
About You:
Australian working rights (no sponsorship needed)
Preferably based in the Perth Metropolitan Area
Available 7 days of a week including evening shifts
A minimum of 3 years of demonstrated previous experience in a similar role
A current, valid, and relevant trade patisserie qualification
Knowledge of current food trends
Excellent communication skills
Ability to work under pressure
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email if you have any questions in regards to the job opportunity.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
H
ospitality
I
ntegrity
L
eadership
T
eamwork
O
wnership
N
ow
