In-Room Dining/Banquets Cook 3

Qualifications
Ability to work cleanly and efficiently
Ability to learn a new station fully and effectively within one month
Attention to detail
Strong communication skills
Strong interpersonal and team player skills
Candidates must be legally permitted to work in the United States
Benefits
The Rewards
Part of how we care for our team is through a meaningful and inclusive rewards package that supports your needs as an individual
In addition to competitive wages, here are just some highlights of our benefits and perks
Lifestyle Benefits
Complimentary and discounted stays at Four Seasons hotels resorts around the world, paid time off, family planning assistance including up to 8 weeks of paid New Parent Leave, life insurance, pet insurance, and preferred rates for fitness club memberships
A robust offering of learning development programs, educational assistance, transfer and/or promotion opportunities within Four Seasons Hotels Resorts as well as employee pulse surveys that enable you to provide valuable feedback to help shape a work environment you deserve
Health Welfare Benefits
A variety of medical, dental and vision care plans to suit your needs and those of your family
Financial wellbeing
401(k) Retirement Plan with matched contributions, daily complementary meals and snacks, daily discounted parking, cell phone provider discounts with various carriers, and complimentary dry cleaning of uniforms
Responsibilities
Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool
Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick
Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment
Label and date all food containers and rotates as per policies; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas
Job description
About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

The Role

Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts. Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.

Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Label and date all food containers and rotates as per policies; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas.

Knowledge, Skills Abilities
• Ability to work cleanly and efficiently
• Ability to learn a new station fully and effectively within one month
• Attention to detail
• Strong communication skills
• Strong interpersonal and team player skills

The Rewards

Part of how we care for our team is through a meaningful and inclusive rewards package that supports your needs as an individual. In addition to competitive wages, here are just some highlights of our benefits and perks.

Lifestyle Benefits

Complimentary and discounted stays at Four Seasons hotels resorts around the world, paid time off, family planning assistance including up to 8 weeks of paid New Parent Leave, life insurance, pet insurance, and preferred rates for fitness club memberships.

Inclusion growth opportunities

A robust offering of learning development programs, educational assistance, transfer and/or promotion opportunities within Four Seasons Hotels Resorts as well as employee pulse surveys that enable you to provide valuable feedback to help shape a work environment you deserve.

Health Welfare Benefits

A variety of medical, dental and vision care plans to suit your needs and those of your family.

Financial wellbeing

401(k) Retirement Plan with matched contributions, daily complementary meals and snacks, daily discounted parking, cell phone provider discounts with various carriers, and complimentary dry cleaning of uniforms.

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.”
• Isadore Sharp, Chairman and Founder of Four Seasons Hotels.

Learn more about what it is like to work with our family, visit us:

Four Seasons Hotels Resorts

Jean-Georges Philadelphia

Jean-Georges Sky High

Vernick Fish

Vernick Coffee Bar

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Candidates must be legally permitted to work in the United States. Applicants without a valid work authorization for the United States may not be considered.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Read more