Food and Beverage Supervisor

Qualifications
Educational Requirements: High school diploma or equivalent GED certification
Customer Service Skills: Demonstrated experience with a strong focus on guest satisfaction
Time Management and Organization: Exceptional ability to manage time effectively and stay organized in a fast-paced environment
Communication and Interpersonal Skills: Excellent skills for engaging with guests and collaborating with team members seamlessly
Applicants should have the flexibility work weekends and holidays
Benefits
Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment
Comprehensive Benefits: Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more
Responsibilities
Team Leadership and Supervision
Oversee the daily activities of the food and beverage team
Train, mentor, and schedule staff to ensure smooth operations
Monitor employee performance and provide ongoing feedback
Operational Management
Ensure efficient daily operations of the bistro, from service timing to guest flow
Coordinate with kitchen staff and other departments to optimize service delivery
Handle any operational issues that arise during shifts
Guest Service Excellence
Deliver a high level of customer service, addressing guest inquiries and resolving complaints promptly
Ensure that the overall dining experience aligns with the high standards expected from the Courtyard by Marriott brand and Commonwealth Hotels
Create a welcoming atmosphere that encourages repeat business
Inventory and Cost Control
Monitor inventory levels and manage supply orders to avoid shortages or excess
Assist in budgeting efforts and control costs by minimizing waste and optimizing resource use
Review sales data and performance metrics to adjust strategies as needed
Health, Safety, and Sanitation Compliance
Enforce strict adherence to health, safety, and sanitation guidelines
Ensure that all staff follow proper food handling and cleaning procedures
Maintain a clean and safe environment for both guests and employees
Collaboration and Communication
Work closely with management to implement promotional strategies and resolve any operational challenges
Communicate effectively with the entire team to ensure everyone is aligned with daily goals and standards
Provide feedback and suggestions for continuous improvement of services
Job description
Join Our Team at Courtyard by Marriott Dayton Beavercreek, Ohio!

Courtyard Dayton Beavercreek, Ohio is seeking a top performing Food and Beverage Supervisor Courtyard by Marriott Bistro.

About Us:
Working at the Courtyard by Marriott Dayton Beavercreek, Ohio offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. Join the team at Courtyard by Marriott Dayton Beavercreek, where our newly renovated hotel offers a vibrant work environment just minutes from Wright-Patterson AFB, Wright State University, and downtown Dayton. With exciting nearby developments, including a new Dick's Outdoor complex at Fairfield Commons Mall, you will be in the heart of it all. While providing our guests with perks like on-site Starbucks coffee, made-to-order breakfast, and a new fitness room, you will be supported by a management team that has been here for over three years. We are proud of our recent Marriott Bonvoy awards and past cleanliness recognition, and we're looking for dynamic individuals to join our amazing staff.

Why This Role?
Working as a Food and Beverage Supervisor for the Courtyard by Marriott Bistro offers a unique and rewarding opportunity to develop skills in both customer service and food preparation.

What’s In It for You?
Comprehensive Benefits: Medical, Dental and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses and Commonwealth University
Additional Support: Employee Assistance Program, jury duty leaves, bereavement leave, and more

Key Responsibilities for a Food and Beverage Supervisor Courtyard by Marriott Bistro include:
Team Leadership and Supervision
• Oversee the daily activities of the food and beverage team.
• Train, mentor, and schedule staff to ensure smooth operations.
• Monitor employee performance and provide ongoing feedback.
Operational Management
• Ensure efficient daily operations of the bistro, from service timing to guest flow.
• Coordinate with kitchen staff and other departments to optimize service delivery.
• Handle any operational issues that arise during shifts.
Guest Service Excellence
• Deliver a high level of customer service, addressing guest inquiries and resolving complaints promptly.
• Ensure that the overall dining experience aligns with the high standards expected from the Courtyard by Marriott brand and Commonwealth Hotels.
• Create a welcoming atmosphere that encourages repeat business.
Inventory and Cost Control
• Monitor inventory levels and manage supply orders to avoid shortages or excess.
• Assist in budgeting efforts and control costs by minimizing waste and optimizing resource use.
• Review sales data and performance metrics to adjust strategies as needed.
Health, Safety, and Sanitation Compliance
• Enforce strict adherence to health, safety, and sanitation guidelines.
• Ensure that all staff follow proper food handling and cleaning procedures.
• Maintain a clean and safe environment for both guests and employees.
Collaboration and Communication
• Work closely with management to implement promotional strategies and resolve any operational challenges.
• Communicate effectively with the entire team to ensure everyone is aligned with daily goals and standards.
• Provide feedback and suggestions for continuous improvement of services.

What We Are Looking for in a Food and Beverage Supervisor Courtyard by Marriott Bistro:
• Educational Requirements: High school diploma or equivalent GED certification.
• Preferred Experience: Prior experience in food service is advantageous.
• Customer Service Skills: Demonstrated experience with a strong focus on guest satisfaction.
• Time Management and Organization: Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Communication and Interpersonal Skills: Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants should have the flexibility work weekends and holidays

Why Commonwealth Hotels?
Founded in 1+86, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:
https://www.marriott.com/en-us/hotels/daybc-courtyard-dayton-beavercreek/overview/

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.

Join us in shaping the future of hospitality in Dayton Beavercreek, Ohio! Apply today! Read more