• Production planning: Creating a daily production plan
• Stock management: Setting minimum stock requirements and maintaining par levels for raw materials, packaging, and finished goods
• Quality assurance: Addressing product quality issues and eliminating problems
• Cleaning: Cleaning the kitchen daily with soap and disinfectant, and performing deep cleaning
• Waste control: Controlling raw material and production loss wastage
• Freezer organization: Organizing freezers and products
• Dry ice usage: Managing dry ice usage
• Stock count: Recording a daily stock count of finished goods
Job Type: Full-time
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 3 years (Required)
Work Location: In person
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