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Verified Job Restaurant - Food Service

Housekeeping Supervisor

Mormugao, Goa
Restaurant - Food Service
#424557
Remote / WFH

Job Description

Job description
Job Title: Trainee Housekeeping Supervisor

Department: Housekeeping

Job Type: Full-time

Location: Colva, Goa

Salary: Competitive Salary + Benefits

Key Responsibilities
• Training and Development:
• Participate in a structured training program under the guidance of a Housekeeping Supervisor or Manager.
• Learn and master the daily operations of the housekeeping department, including cleaning procedures, staff management, and quality control.
• Observe and assist experienced supervisors in various tasks to gain practical experience.
• Supervision Assistance:
• Support the Housekeeping Supervisor in overseeing daily housekeeping activities, including room cleaning, public area maintenance, and staff coordination.
• Assist in assigning tasks to housekeeping staff and ensuring they are completed efficiently and to standard.
• Provide support in training new staff members and reinforcing established cleaning protocols.
• Quality Control:
• Assist in inspecting guest rooms and public areas to ensure adherence to cleanliness and quality standards.
• Address and report any issues or complaints related to cleanliness or maintenance to the Housekeeping Supervisor or Manager.
• Learn to implement quality control procedures and assist in resolving discrepancies.
• Scheduling and Coordination:
• Help in creating and managing staff schedules to ensure adequate coverage for all shifts.
• Assist in coordinating with other departments (e.g., front desk, maintenance) to ensure smooth operations and address any issues impacting housekeeping.
• Inventory and Supplies:
• Learn to monitor and manage inventory levels of cleaning supplies and linens.
• Assist in ordering and stocking supplies, and ensure proper storage and maintenance of equipment.
• Health and Safety:
• Gain knowledge of health and safety regulations related to housekeeping.
• Assist in ensuring that all cleaning procedures comply with safety standards and that staff follow proper protocols.
• Administrative Duties:
• Support administrative tasks such as preparing reports, processing work orders, and maintaining records.
• Learn to assist with budget management and cost control under the guidance of the Housekeeping Supervisor or Manager.

Qualifications
• Education: High school diploma or equivalent; additional coursework or certifications in hospitality management or related fields is a plus.
• Experience: Previous experience in a housekeeping role is preferred but not required.
• Skills: Strong willingness to learn, good organizational skills, and effective communication abilities. Ability to work well under supervision and take direction.
• Knowledge: Basic understanding of cleaning techniques and safety standards; interest in pursuing a career in housekeeping management.

Working Conditions
• Ability to work flexible hours, including weekends and holidays.
• Physical stamina to perform tasks such as lifting, bending, and standing for extended periods.
• Occasional exposure to cleaning chemicals and equipment.

Interested candidates, contact on +20+004362
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