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Verified Job Restaurant - Food Service

hotel managing supervisor

Burns Lake, British Columbia
Restaurant - Food Service
#657279
Remote / WFH

Job Description

Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Relocation costs covered by employer
Hotel, motel, resort
Tasks
Co-ordinate activities with other work units or departments
Establish work schedules and procedures
Perform same duties as workers supervised
Assist clients/guests with special needs
Co-ordinate, assign and review work
Hire and train staff in job duties, safety procedures and company policies
Requisition materials and supplies
Ensure smooth operation of computer equipment and machinery
Supervision
3-4 people
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Team player
Employment terms options
Early morning
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Flexible hours
Morning
Night
Day
Weekend
Overtime required
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week
 
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