Verified Job
Restaurant - Food Service
Hotel / General Manager
Restaurant - Food Service
#641035
Remote / WFH
Job Description
overseeing daily business functions to increase efficiency and productivity. Key responsibilities involve managing staff, controlling costs, improving processes, and ensuring compliance with regulations. This role requires strong leadership, problem-solving, and analytical skills to manage budgets, analyze data, and collaborate with various departments to meet organizational requirements
Experience & Knowledge criteria:
proper Knowledge of Front office operations, ota platforms, restaurant operations, understanding the market and deciding the tariff
Skills:
Managing the ota tariff depending upon the market scenario, Market and corporate connect, guest handling capacity & staffing knowledge
Technical knowledge:
knowledge of Hotel management softwares, m.s exel and m.s word knowledge and basic knowledge of system application
Experience & Knowledge criteria:
proper Knowledge of Front office operations, ota platforms, restaurant operations, understanding the market and deciding the tariff
Skills:
Managing the ota tariff depending upon the market scenario, Market and corporate connect, guest handling capacity & staffing knowledge
Technical knowledge:
knowledge of Hotel management softwares, m.s exel and m.s word knowledge and basic knowledge of system application
