Job highlights
Identified by Google from the original job post
Qualifications
Learn the menu, point of sale system, and day-to-day procedures
*Ideally have**
An outgoing personality, professional appearance, and demeanor
Work any shift any day
In-depth knowledge of wines, spirits, beers, and liquors
A well-groomed appearance
An ability to work on weekends, holidays, and peak business periods
2 forms of ID
References (with name, phone number, and/or email address)
Benefits
Compensation: Competitive Salary plus tips!
Health, dental benefits, and a 401k plan
Shifts vary
Breakfast, lunch, and dinner shift meals
Uniforms paid training
Growth opportunities for leadership positions for highly qualified applicants
Greets and welcome all guests in a pleasant and professional manner
Responsibilities
Prepare drinks for guests and cocktail servers
Communicate effectively over the phone and in-person with lots of background noise
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintain a clean and organized work environment
Job description
is operating the Food and Beverage Departments within our partner hotels throughout New York City a nd rapidly hiring bartenders to join our team!
Full-time Part-time US-based position and authorized to work in the US
We offer
• Compensation: Competitive Salary plus tips!
• Health, dental benefits, and a 401k plan.
• Shifts vary
• Breakfast, lunch, and dinner shift meals
• Uniforms paid training
• Growth opportunities for leadership positions for highly qualified applicants
• *You will**
• Greets and welcome all guests in a pleasant and professional manner
• Prepare drinks for guests and cocktail servers
• Communicate effectively over the phone and in-person with lots of background noise
• Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
• Maintain a clean and organized work environment
• Learn the menu, point of sale system, and day-to-day procedures.
• *Ideally have**
• An outgoing personality, professional appearance, and demeanor
• Work any shift any day
• In-depth knowledge of wines, spirits, beers, and liquors.
• A well-groomed appearance
• An ability to work on weekends, holidays, and peak business periods
Please prepare
• Resume (if possible)
• 2 forms of ID
• References (with name, phone number, and/or email address)
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