Hotel Food and Beverage Operations Manager

Food and Beverage Operations Supervisor

Seamlessly oversee daily food and beverage operations in a reputable hotel setting.

The successful candidate will be responsible for maintaining high-quality service standards and ensuring guest satisfaction through effective leadership and strategic planning.

Main Responsibilities:
• Leadership and Team Management: Supervise and train FB staff to ensure adherence to hotel policies, manage inventory stock levels, and coordinate with the kitchen and service team for seamless operations.
• Quality Control: Monitor and maintain high-quality food and beverage standards, ensuring exceptional guest experiences.

Requirements:

Applicants should have relevant experience in the hotel industry, excellent leadership skills, and a proven track record of delivering results in fast-paced environments. Read more