Verified Job
Restaurant - Food Service
Head Chef - Indian
Restaurant - Food Service
#756313
Remote / WFH
Eclat Hospitality · Jaipur, Rajasthan
Job Description
Job description
Location: Jaipur, Rajasthan
Position: Senior Chef – Modern Indian Cuisine & Coffee Shop Management
Experience Required: 10+ years in fine dining, contemporary Indian kitchens, and café-style operations
About Jaipur Restaurant
Jaipur Restaurant is redefining Indian dining with a modern twist. Alongside our vibrant restaurant, we operate a specialty coffee shop that blends artisanal brews with modern Indian bites. We celebrate authentic flavors while presenting them with innovation, artistry, and global flair.
Role & Responsibilities
• Lead the restaurant and coffee shop operations, ensuring seamless culinary and beverage experiences.
• Curate and execute a modern Indian menu featuring seasonal, locally sourced ingredients.
• Demonstrate expertise in Robata cooking techniques for live grills and signature dishes.
• Innovate with plating, textures, and techniques while respecting Indian culinary heritage.
• Collaborate with management on menu design, food festivals, and special events.
• Maintain high standards of hygiene, kitchen operations, and team training.
• Mentor junior chefs and baristas, fostering creativity and accountability.
• Engage with guests to share the story behind dishes and enhance the dining experience.
Desired Skills
• Strong foundation in Indian regional cuisines with exposure to global culinary trends.
• Proven expertise in Robata cooking and modern grilling techniques.
• Experience managing both restaurant kitchens and coffee shop operations.
• Creative mindset with a passion for experimentation and presentation.
• Leadership qualities to guide diverse teams across the food and beverage.
• Excellent communication and organizational skills.
What We Offer
• Competitive salary with performance incentives.
• Opportunity to showcase creativity in a prestigious Jaipur dining and café destination.
• A collaborative environment that values innovation and authenticity.
• Growth prospects through culinary events, media features, and brand collaborations.
Location: Jaipur, Rajasthan
Position: Senior Chef – Modern Indian Cuisine & Coffee Shop Management
Experience Required: 10+ years in fine dining, contemporary Indian kitchens, and café-style operations
About Jaipur Restaurant
Jaipur Restaurant is redefining Indian dining with a modern twist. Alongside our vibrant restaurant, we operate a specialty coffee shop that blends artisanal brews with modern Indian bites. We celebrate authentic flavors while presenting them with innovation, artistry, and global flair.
Role & Responsibilities
• Lead the restaurant and coffee shop operations, ensuring seamless culinary and beverage experiences.
• Curate and execute a modern Indian menu featuring seasonal, locally sourced ingredients.
• Demonstrate expertise in Robata cooking techniques for live grills and signature dishes.
• Innovate with plating, textures, and techniques while respecting Indian culinary heritage.
• Collaborate with management on menu design, food festivals, and special events.
• Maintain high standards of hygiene, kitchen operations, and team training.
• Mentor junior chefs and baristas, fostering creativity and accountability.
• Engage with guests to share the story behind dishes and enhance the dining experience.
Desired Skills
• Strong foundation in Indian regional cuisines with exposure to global culinary trends.
• Proven expertise in Robata cooking and modern grilling techniques.
• Experience managing both restaurant kitchens and coffee shop operations.
• Creative mindset with a passion for experimentation and presentation.
• Leadership qualities to guide diverse teams across the food and beverage.
• Excellent communication and organizational skills.
What We Offer
• Competitive salary with performance incentives.
• Opportunity to showcase creativity in a prestigious Jaipur dining and café destination.
• A collaborative environment that values innovation and authenticity.
• Growth prospects through culinary events, media features, and brand collaborations.
