Verified Job
Restaurant - Food Service
Head chef
Restaurant - Food Service
#782421
Remote / WFH
Global Pathway Education & Immigration Services PVT LTD
Job Description
Canada Jobs
• Home Care Taker
• Landscaping Supervisor
• Construction Labour
• Chef
• Food Service Supervisor
• Truck driver
• Nurses
• Pharmacist
• B-Pharma
• Restaurant Manager
• Home health care worker
• Home child care provider
• Child care provider - private home
• Home child care provider
• Home child care provider
• Home child care provider
• Head chef
• Head chef
• Head chef
• Head chef
• Head chef
• Head chef
• Truck driver
• Truck driver
• Driver, line-haul
• Truck driver
• Truck driver
• Taxi driver
• Truck driver
• Truck driver
• Welder
• Electrician foreman/woman
• Electricians supervisor
• Electricians supervisor
• Telecommunications service tester
• Communications director - sales and marketing
• Landscape gardener
• Landscape gardener
• Gardener, landscape
• Automobile mechanic
• Mechanic helper
• Researcher, health care
• Administrative assistant
• Office administrative assistant
• Technical sales specialist
• Office administrative assistant
• Gas fitter apprentice
• Gas fitter
• Painter
• Painter
Head chef
Location
27915 Trans Canada Hwy suite 4Hope, BC V0X 1L3
Job Description
Green job:
• The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes
Responsibilities
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Supervision
• 5-10 people
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Certificates
• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Ranks of chefs: Head chef
Work Setting
• Staff accommodation available
• Room and board provided
• Rural area
• Cafeteria
• Camp
• Home Care Taker
• Landscaping Supervisor
• Construction Labour
• Chef
• Food Service Supervisor
• Truck driver
• Nurses
• Pharmacist
• B-Pharma
• Restaurant Manager
• Home health care worker
• Home child care provider
• Child care provider - private home
• Home child care provider
• Home child care provider
• Home child care provider
• Head chef
• Head chef
• Head chef
• Head chef
• Head chef
• Head chef
• Truck driver
• Truck driver
• Driver, line-haul
• Truck driver
• Truck driver
• Taxi driver
• Truck driver
• Truck driver
• Welder
• Electrician foreman/woman
• Electricians supervisor
• Electricians supervisor
• Telecommunications service tester
• Communications director - sales and marketing
• Landscape gardener
• Landscape gardener
• Gardener, landscape
• Automobile mechanic
• Mechanic helper
• Researcher, health care
• Administrative assistant
• Office administrative assistant
• Technical sales specialist
• Office administrative assistant
• Gas fitter apprentice
• Gas fitter
• Painter
• Painter
Head chef
Location
27915 Trans Canada Hwy suite 4Hope, BC V0X 1L3
Job Description
Green job:
• The employer stated that this is a green job because the position: Involves duties and responsibilities that lead to positive environmental outcomes
Responsibilities
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
Supervision
• 5-10 people
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Certificates
• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Ranks of chefs: Head chef
Work Setting
• Staff accommodation available
• Room and board provided
• Rural area
• Cafeteria
• Camp
